Straddling the equator, Congo benefits from the second largest rain forest in the world. Despite this massive expanse of lush jungle, less than one tenth of a percent of the world’s cocoa less is cultivated there. Political unrest, the struggle over mineral wealth and frequent displacement of farmers all contribute to the rarity of this cocoa. Intensely chocolatey with notes of wood and molasses, this limited edition bar completes our collection with cocoa from the African continent.