Nestling under towering snow-capped mountains, land of rain and thunder at 7000 ft high, lie the tea gardens that produce the “Champagne of Tea”. The Darjeeling tea leaves are first carefuly cut then conched and refined with cocoa beans and sugar. Madagascan chocolate with red fruit notes is the perfect choice to preserve and enhance the tea’s fine floral and muscatel flavours. A sophisticated tasting experience for all connoisseurs of fine tea and fine chocolate.