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Our couture chocolates are made by infusing fragrant flowers, spices, herbs in cream and mixing this cream with chocolate to create a soft ganache. Each infusion is matched to specific cocoa beans to enhance or complement the flavour. The ganache is spread onto marble tables to cool, then cut into individual rectangular pieces. These pieces pass though a curtain of tempered chocolate to protect them and to apply the decoration: fork lines, sprinkle of sesame seeds or intricate and colourful designs. We produce 49 flavours and regularly develop ones. Some are traditional such as pure plantations ganaches, orange, ginger, rose. Many are surprising such as banana and thyme, black cardamom, lumi (sun dried lime), chestnut tree honey, tonka beans, sea salted caramel or even tobacco.
|  | Including a catalogue with pictures and explanations of each chocolate | | Tobacco never included in the assortment unless requested by filling the comment form at the check | | Fresh chocolates with shelf life of 2 weeks | | | | This box canbe gift wrapped for an extra £1.50 |
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