Strips of moist and intense orange peels from Corsica, candied and dipped in 70% dark chocolate.
Every chocolate shop sells candied orange peels. In fact to evaluate the quality of a shop, we always recommend to try the simplest products such as bars, plain truffles or candied peels. It is like a polygraph test: it can not lie about the quality of craftsmanship and of ingredients. Candied orange peels are often shrivelled, incredibly sweet and full of acidity due to poor fruits and strong preservatives. We source all our candied fruits from an extraordinary artisan in Corsica. He is as passionate and perfectionist about his fruits as we are about chocolate. His orange peels dipped in our chocolate are heavenly: moist, tender, very intense, full of flavour with almost no acidity.
