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home Origin Madagascar Dark Chocolate
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| Origin Madagascar Dark Chocolate |
£2.50
£2.50 |
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An easy chocolate to love: fresh, vibrant, bursting with notes of red fruits, turning into cinnamon, jasmine and honey. Gorgeous typical Malagasy, this chocolate owes its character to Sambirano’s rich riverbanks along which criollo and trinitario cocoa trees flourish. |
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For most people, fine chocolate is made in Belgium, France or Switzerland, anywhere but Great Britain. In June 2006, we were the first British chocolatier to experiment with a new technology able to transform ground cocoa beans into chocolate on an artisan scale. We meticulously select our raw ingredients for their flavour and wholesomeness: carefully fermented ground criollo and trinitario beans from chosen regions, pure cocoa butter and raw cane sugar. We mix, conche and refine each batch with love and devotion to bring you Great British chocolate. For cocoa and country.
|  | Ingredients:cocoa beans, cane sugar, cocoa butter, soya lechitin | | May contain traces of nuts and sesame | | Weight (e): 45g | | Min. cocoa 70% | | Made in Great Britain |
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