It is believed that Mole was created by the nuns of the Order of Santa Clara in the 17th century Mexico. Mole Poblano is now a popular sauce prepared with dried chiles (mulato, ancho, pasilla and chipotle), ground nuts, ground tortilla, cocoa beans and a long list of spices such as coriander, allspice, clove and thyme- all ground into a thick, rich and chocolate color paste. It traditionally accompanies poultry. This bar made by conching and refining South American cocoa beans with Mole plays on the tastebuds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance of the multitude of ingredients in Mole that gives richness and sophistication to this bar.