Our liquid salted caramel sauce is the best kept dinner party secret that will transform plain desserts into memorable ones. Just drizzle on ice cream, on tarts, yogurt, fruits, biscuits.
To make this caramel sauce, we use 3 types of sugar, some cream and pure untreated grey salt, harvested by hand from clay marshes since medieval times. This salt holds a wealth of minerals and trace elements that enrich and balance the caramel taste. It is the balance of flavours - sweet, saline and mineral that make our sauce so popular.
325g
3 months shelf life
Contains cream
May contain traces of nuts, sesame and mollusks from the unrefined sea salt
