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home Salted caramels collection: larger and assorted boxes
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| Salted caramels collection: larger and assorted boxes |
from £14.00
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Larger boxes of our salted caramels from 200g to 900g. Choose N°1 originals only or an assorment of all our caramels N°1,N°4, N°7, N°9 and N°15 |
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Our original sea salted caramels N°1 were invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes since medieval times, holds a wealth of minerals and trace elements that enrich its rich taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation. Gerard has continued researching ingredients to complement his original recipe. Only the most successful samples, dutifully vetted by volunteer salted caramel fans, are allowed on our shelves, numbered by the timeline of their conception: N°4-spicy caramel with pink and black pepper, N°7- caramel with aged balsamic vinegar, N°9 zesty caramel with lemongrass and N°15-caramel with sage and thyme.
|  | Shelf life of 2 months | | Available in boxes of 200g, 300g, 500g and 900g | | Unrefined sea salt ma y contain traces of mollusks |
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