We heavily rely on our customers for our reputation and our London customers were the first ambassadors of our products.For that we are eternally grateful!

London is an incredibly rich tapestry of foods that never cease to amaze and inspire us. In London we discovered smoky black cardamon pods from Indian spice shops, orange blossom honey from Spanish importers, the best fresh mint used for mint teas in the small Moroccan cafes hidden behind Notting hill, perfumed and exotic lumis or sun dried lime imported from Iran.

We are proud to have been a catalyst in the development of fine chocolates in the UK and to be part of a new generation of food producers who promote quality and diversity.

Just to annoy the French, Belgians and Swiss

Each of these countries likes to think of itself as the best place for chocolates in the world. The Swiss because they invented milk chocolate and they have more cows than inhabitants. The Belgians because they boast some of largest chocolate companies and successfully export everything they would not want to eat. And the French obviously make superior chocolate because they are French. We smile quietly at their annoyance when they taste our chocolates made in London and mutter "C'est pas possible".