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Peculiar Bars

Why should you settle for average chocolate just because you cant eat sugar or cow's milk? Our peculiar bars are conched and refined in our atelier in Kent from ground Trinitario and Criollo beans, using the same high quality ingredients and dedicated craftsmanship as all our bars.
  1. Almond Milk Bar

    £3.50

    In Stock

    A chocolate bar with a creamy mouth feel made with almond milk rather than cow's milk and redolent of almond paste. Learn More
  2. Panela Dark Bar

    £3.50

    In Stock

    Panela is a Colombian raw sugar made naturally from dried cane juice using “trapiches” mills. Unlike sugar panela keeps its natural favour and nutrients including its vitamins and minerals. Conched and refined with fine flavour Colombian cocoa beans, it imparts waves of notes of honey, molasses and cinnamon woven with the chocolate. Learn More
  3. Sugar Free Dark Bar

    £3.50

    In Stock

    Conched and refined with maltitol, which has 50% less calories than sucrose, this intense and balanced chocolate bar delivers 100% pleasure for all dark chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with. Learn More
  4. Sugar Free Milk Bar

    £3.50

    In Stock

    Conched and refined with maltitol, which has 50% less calories than sucrose, this creamy milk chocolate bar delivers 100% pleasure for all chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with. Learn More