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    ONLY £3.95





Drinking Chocolate

Long before chocolate was eaten, it was consumed purely as a drink forbidden to women and ingested as an energy boost and cure. Many cocoa growing countries in South America still only drink chocolate. Our hot chocolate, served in our boutiques and at Borough market, has been crowned the best hot chocolate in London year after year. Now it is yours for you to take the glory.
  1. Death by Hot Chocolate


    In Stock

    Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Death by hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted. Learn More
  2. Salted Caramel Drinking Chocolate Flakes


    In Stock

    "If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." Jean Anthelme Brillat-Savarin. We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits. Learn More
  3. Single Origin Dark Drinking Chocolate Flakes


    Out Of Stock

    We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans of single origin and cane sugar. Packed in apothecary style jars with our secret recipe printed at the back, they pay tribute to the rich history of chocolate as a medicinal drink Learn More