The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

These may not have been hand coated by Juliette Binoche, but we hope our praline almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in hazelnut praline and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.

Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

"If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." - Jean Anthelme Brillat-Savarin.

We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits.

Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

An alternative creamy bar made in Kent using award-winning English buffalo milk from Laverstoke Park Farm. Conched and refined in our atelier in Kent with fine ground cocoa beans and cane sugar.

UFOs shaped milk chocolate studded with space dust giving you an extra (terrestrial) surprise when savoured slowly. Our fun and tasty UFOS have flown off the shelves since we launched them.

A white chocolate bar conched and refined at our atelier in Kent and mixed with fragrant gingerbread cookies. Crunchy, sweet and spicy, a model for sugar, spice and all things nice.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

Encased in a silky smooth milk chocolate with a hint of sea salt, our peaNOT buttercups are so yummy you can almost hear your taste buds sing love me tender. So don't be cruel and share them around.

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

Nestled inside our Abbey Road box, our luscious creamy milk chocolate ganache truffles are classical with a twist: dusted in cocoa powder, a fine milk chocolate shell protects our smooth and creamy ganache, the flavour intensified and sweetness counterbalanced by a hint of grey sea salt. 

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

Each of our Baker Street W1 boxes contains our intense dark chocolate salted caramel truffles – the epitome of our signature chocolate:  a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate.  Intense, indulgent, Bohemian and slightly eccentric, we hope they would have been Sherlock Holmes favourite treat.

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

We have selected London Gin to create an indulgent and deliciously adult treat for our Oxford Street W1 box.  Encased in a deliciously creamy milk chocolate shell, our smooth chocolate ganache is flavoured with London Gin and infused with lemon, inspired by the classic British cocktail: London Gin and tonic - naturally with a twist of lemon.

A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.

A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness.  A stunning box where each morsel is a favourite.

From the outside, no one would suspect that this encrusted dark chocolate shell to be revealing its secret: a mellow caramel ganache. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

From the outside, no one would suspect that this silky milk chocolate shell is encasing a creamy yet tangy milk chocolate ganache laced with real mango, passion fruit and pineapple. Let it melt slowly to reach its tender core and take you on a journey from sweet to sharp.

Our best loved salted caramels created for Gordon Ramsay at Claridge’s reinvented as vegan recipe.

So very good, we bet you that omnivores won’t be able to tell the difference!

A tangy and intensely dark chocolate truffle made with real raspberry puree and without cream or butter.

So very good, we bet you that omnivores won’t be able to tell the difference!

A smooth and luscious chocolate truffle made with rice based m*lk without cream or butter.

So very good, we bet you that omnivores won’t be able to tell the difference!

A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.