The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

These may not have been hand coated by Juliette Binoche, but we hope our praline almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in hazelnut praline and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.

Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

"If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." - Jean Anthelme Brillat-Savarin.

We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits.

Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

An alternative creamy bar made in Kent using award-winning English buffalo milk from Laverstoke Park Farm. Conched and refined in our atelier in Kent with fine ground cocoa beans and cane sugar.

UFOs shaped milk chocolate studded with space dust giving you an extra (terrestrial) surprise when savoured slowly. Our fun and tasty UFOS have flown off the shelves since we launched them.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

Soft squidgy strawberry vegetarian mallow drenched in white chocolate and dusted with dried summer fruit (peach and passion fruit). Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate and dusted in cocoa powder. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Encased in a silky smooth milk chocolate with a hint of sea salt, our peaNOT buttercups are so yummy you can almost hear your taste buds sing love me tender. So don't be cruel and share them around.

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.

A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness.  A stunning box where each morsel is a favourite.

From the outside, no one would suspect that this encrusted dark chocolate shell to be revealing its secret: a mellow caramel ganache. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

From the outside, no one would suspect that this silky milk chocolate shell is encasing a creamy yet tangy milk chocolate ganache laced with real mango, passion fruit and pineapple. Let it melt slowly to reach its tender core and take you on a journey from sweet to sharp.

Our best loved salted caramels created for Gordon Ramsay at Claridge’s reinvented as vegan recipe.

So very good, we bet you that omnivores won’t be able to tell the difference!

A tangy and intensely dark chocolate truffle made with real raspberry puree and without cream or butter.

So very good, we bet you that omnivores won’t be able to tell the difference!

A smooth and luscious chocolate truffle made with rice based m*lk without cream or butter.

So very good, we bet you that omnivores won’t be able to tell the difference!

True sustainability requires a holistic approach that gives rural communities a chance to live with decent standards and opportunities from growing cacao. It requires bringing hope to future generations of farmers who leave the land they love for cities in search of better living conditions. From the creation of employment, to agricultural education, empowerment of  women in cacao,  training in entrepreneurship and contribution to infrastructure, all of these amazing initiatives makes this bar amongst the most sustainable fine flavour chocolates in the world. That is the chocolate dream.

Find out more about the chocolate dream here.

Dainty enough to melt in the mouth, indulgent enough to satisfy any dark craving, our intense Colombian chocolate thins studded roasted cocoa nibs  and imbued with an English Black Mitcham mint distillate from Sir Michael Coleman’s estate are the perfect sophisticated after dinner delicacy.

Delicate enough to melt in the mouth, indulgent enough to satisfy any sweet chocolate craving, our creamy milk chocolate thins studded with salted caramel crunchy pieces and a hint of grey salt from Noirmoutier are the perfect after dinner treat.

Plant based, delicate enough to melt in the mouth, yet crammed with caramelised hazelnuts and pistachio pieces, our vegan-friendly nutty thins tick all the boxes for lighter, kinder after-dinner delight.