The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

These may not have been hand coated by Juliette Binoche, but we hope our Gianduja almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in Gianduja, an Italian soft mix of hazelnut praline and chocolate, and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.

Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

UFOs shaped milk chocolate studded with space dust giving you an extra (terrestrial) surprise when savoured slowly. Our fun and tasty UFOS have flown off the shelves since we launched them.

Designed to thrill and surprise, each beautifully presented box hides 30 lovingly-made chocolates. Our most seductive box, this two-layer heart box oozes sophisticated naughtiness. With it's beautifully arranged flowers and birds, this box hides an array of tempting delights from milk chocolate butter biscuit, dark chocolate cornish clotted cream to milk chocolate coconut salted caramel. 

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

The latest in our salted caramel creations: smoked salt caramel with pure sea salt from Anglesea smoked over oak chippings. This earthy concoction is casted in a shell of creamy milk chocolate and dusted in cocoa powder.

Here's the thing about love: it's hard to put into words. So we have put it in chocolates instead, taking inspiration from our original liquid salted caramel created for Gordon Ramsay at Claridge’s: a sweet liquid caramel centre with a pinch of Noirmoutier island’s grey salt, encased in a smooth shell of fine dark chocolate reaching the perfect balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety. To top this box off, we also added some deliciously filled praline coconut hearts covered with dark chocolate.

Love may be blind, but it is definitively not bland with these deliciously assorted more-ish passion fruit ganache hearts smothered in milk chocolate and milk ganache hearts topped with more milk chocolate.

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

Each of our Baker Street W1 boxes contains our intense dark chocolate salted caramel truffles – the epitome of our signature chocolate:  a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate.  Intense, indulgent, Bohemian and slightly eccentric, we hope they would have been Sherlock Holmes favourite treat.

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

We have selected London Gin to create an indulgent and deliciously adult treat for our Oxford Street W1 box.  Encased in a deliciously creamy milk chocolate shell, our smooth chocolate ganache is flavoured with London Gin and infused with lemon, inspired by the classic British cocktail: London Gin and tonic - naturally with a twist of lemon.

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version with a Valentine's sleeve for your loved one. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. Now with a limited edition Valentine's sleeve containing sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

Great things come in small numbers. So does this limited edition of our milk chocolate sea salted caramels blended with pure Canadian maple syrup in a Valentine's Day sleeve. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.

We don’t aim to preach to anyone about our passion fruit salted caramels: just try them and find out for yourself how deliciously intense, sweet and tangy they taste. Comes with a special limited edition Valentine's Day sleeve for your loved one.

Our elegant round mélange box tempts you into a delectable exploration of fine chocolate in its myriad of shapes, textures and flavours from couture ganaches to liquid salted caramels, truffles, filled thins and pearls. Chocolate may not make the world go around but our round melanges certainly make the journey more enjoyable. 

Ranking as the eleventh animal in Chinese zodiac, Dog is the symbol of loyalty and honesty. People born in the Year of the Dog possess the best traits of human nature. They are honest, friendly, faithful, loyal, smart, straightforward, venerable and have a strong sense of responsibility.

Celebrate the Chinese New Year 2018, Year of the Dog, with this fabulous limited-edition box of our Couture 12, containing a delectable selection ranging from fresh ganaches, pralines, caramels and pâte de fruit, layered chocolates, classical or whimsical concoctions. Happy Year of the Dog 戌, 2018!

Ranking as the eleventh animal in Chinese zodiac, Dog is the symbol of loyalty and honesty.  People born in the Year of the Dog possess the best traits of human nature. They are honest, friendly, faithful, loyal, smart, straightforward, venerable and have a strong sense of responsibility. 

Celebrate the Chinese New Year 2018, Year of the Dog, with this fabulous limited-edition box of our Couture 24, one of our most popular chocolate boxes containing 24 fresh chocolates. This luxurious, gold-hinged box edged in black, sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art. Happy Year of the Dog 戌, 2018!

Lighten up this Halloween with 12 seriously delicious couture chocolates. This glow in the dark Ouija print selection box hides an assortment of artisan couture chocolates including basil and lime, pumpkin, tazmanian honey, cinamon, chili coriander, almond popping candy and apple crumble.