Our passion fruit white chocolate and milk chocolate marbled balloons with sweet lace edible strings and milk chocolate malted balls will mark any birthday or anniversary with the sweetest touch.

Nestled in the heart of the Solomon Island, shielded by high palm trees grow some exceptional cocoa, not just single region but source from one single plantation. From the rich volcanic soil in the coast of Guadalcanal, the beans develop delicate plum and citrus notes. In this stunning old fashioned hand-made paper egg, revisited with a whimsical bright design, sit 2 shells of this amazing chocolate holding caramels and crunchy praline filled eggs. Half a pound of pure delight for fine chocolate lovers.

With over 5lbs of chocolate, eggnormous is an understatement for this stunning hand-made paper egg. Inside a eggnormous 900g milk chocolate and salted honeycomb egg holds 500g of assorted mini eggs and undoubtedly makes Easter a feast.  What about breakfast, elevenses, tea-time and evening treats? We have you (chocolate) covered with our macchiato spread, posh cream eggs, salted caramel biscuits, hot chocolate and salted caramel sauce.

Nestled in the heart of the Solomon Island, shielded by high palm trees grow some exceptional cocoa, not just single region but source from one single plantation. From the rich volcanic soil in the coast of Guadalcanal, the beans develop delicate plum and citrus notes. In this stunning old fashioned hand-made paper egg, revisited with a whimsical bright design, sit 2 shells of this amazing chocolate holding ganache and raspberry filled eggs. Half a pound of pure delight for fine chocolate lovers.

Inspired by our original liquid salted caramel created for Gordon Ramsay at Claridge’s, these mini eggs with a smooth shell of fine dark chocolate, encase a sweet liquid caramel centre with a pinch of Noirmoutier island’s grey salt.  The balance of flavours is sublime - sweet, saline and mineral, with crunchy, liquid and velvety textures. Pure bliss.

Sweetly packed in a bright floral bunny ears fabric bag, our intense Colombian milk chocolate ganache mini eggs don't contain sucrose - not that you can tell from letting them melt in your mouth.

Sweetly packed in a bright floral bunny ears fabric bag, our intense Colombian dark chocolate ganache mini eggs don't contain sucrose - not that you can tell from letting them melt in your mouth.

Inspired by our original liquid salted caramel created for Gordon Ramsay at Claridge’s, these mini eggs with a smooth shell of fine dark chocolate oozes a sweet hot cross bun salted caramel. The balance of flavours is sublime - sweet, saline and mineral, with crunchy, liquid and velvety textures. Pure bliss.