Lust at first bite: try our Crème de la Crème passion eggs and they may very well become your and the nation’s new favourite eggs. Inside their unsuspecting milk chocolate shells, hides an explosion of tastes from the tonka infused white chocolate ganache and tangy passion fruit ganache. Four eggs.

Our speckled exquisite chocolate duck eggs: speckled-blue chocolate shells filled with our famous liquid salted caramel, layered with intense dark chocolate ganache from which a milk chocolate duckling has hatched - all wrapped in a plastic free recyclable paper. For happy chocolate lovers and happy ducks too. Eggstra-ordinarily delicious!

Inspired by our original liquid salted caramel created for Gordon Ramsay at Claridge’s, these mini eggs with a smooth shell of fine dark chocolate, encase a sweet liquid caramel centre with a pinch of Noirmoutier island’s grey salt.  The balance of flavours is sublime - sweet, saline and mineral, with crunchy, liquid and velvety textures. Pure bliss.

Compostable bag and recyclable carton for happy chocolate lovers and happy bunnies too.

Inspired by our liquid salted caramel created for Gordon Ramsay at Claridge’s, these milk chocolate mini eggs are for those who prefer life a little sweeter.  With a smooth shell of fine milk chocolate, each mini egg encases a sweet liquid caramel centre with a pinch of Noirmoutier island’s grey salt.  The balance of flavours is sublime - sweet, saline and mineral, with crunchy, liquid and velvety textures. Pure bliss.

Compostable bag and recyclable carton for happy chocolate lovers and happy bunnies too.

Inspired by our original liquid salted caramel created for Gordon Ramsay at Claridge’s, these mini eggs with a smooth shell of fine dark chocolate oozes a sweet hot cross bun salted caramel. The balance of flavours is sublime - sweet, saline and mineral, with crunchy, liquid and velvety textures. Pure bliss.

Compostable bag and recyclable carton for happy chocolate lovers and happy bunnies too.

Inspired by our original liquid salted caramel created for Gordon Ramsay at Claridge’s, these mini eggs have a smooth shell of fine milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite. Pure bliss.

Compostable bag and recyclable carton for happy chocolate lovers and happy bunnies too.

Eggnormous is an understatement for this stunning hand-made paper egg. Inside a single origin tumaco egg and a fabric bag holding a selection of assorted mini eggs which will undoubtedly make a Easter a feast.  What about breakfast, elevenses, tea-time and evening treats? We have you (chocolate) covered with our filled tropical bar, macadamia nuts, hot chocolate and salted caramel sauce.

Rich and deeply satisfying triple layered concoctions of chocolate from blonde to milk and dark  wrapped in plastic free recyclable paper. For happy chocolate lovers and happy hens too.

Sumptuous rare and exotic single plantation milk chocolate egg with whimsically filled eggs in a stunning plastic-free reveal box. Eggstraordinarily good for chocolate lovers and cocoa farmers who, once the crop is harvested, join to dry and ferment the beans so that each family can profit from the crop.

Sumptuous rare and exotic single plantation dark chocolate egg with whimsically filled eggs in a stunning plastic-free reveal box.  Eggstraordinarily good for chocolate lovers and cocoa farmers who, once the crop is harvested, join to dry and ferment the beans so that each family can profit from the crop.

Sumptuous rare and exotic single plantation dark chocolate egg with whimsically filled eggs in a stunning plastic-free reveal box.  Eggstraordinarily good for chocolate lovers and cocoa farmers who, once the crop is harvested, join to dry and ferment the beans so that each family can profit from the crop.

Sumptuous rare and exotic single plantation milk chocolate egg with whimsically filled eggs in a stunning plastic-free reveal box. Eggstraordinarily good for chocolate lovers and cocoa farmers who, once the crop is harvested, join to dry and ferment the beans so that each family can profit from the crop.