Latest Products
Fine milk chocolate revolution. For too long milk chocolate has lived in the shadow of the darker shades, relegated to confectionery. Artisan has spurred a fine milk chocolate revolution creating superb, varied and exciting milk chocolate bars produced on our conche and refiner. From a Colombian chocolate made with non-deodorized cocoa, vegan almond milk chocolate, creamy buffalo milk or a classic twist on the French creme brulee or confiture de laid. We call to all milk chocolate lovers to come out of the closet, stand proud and join our fine milk chocolate revolution.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
Nestled inside our Abbey Road box, our luscious creamy milk chocolate ganache truffles are classical with a twist: dusted in cocoa powder, a fine milk chocolate shell protects our smooth and creamy ganache, the flavour intensified and sweetness counterbalanced by a hint of grey sea salt.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
Each of our Baker Street W1 boxes contains our intense dark chocolate salted caramel truffles – the epitome of our signature chocolate: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. Intense, indulgent, Bohemian and slightly eccentric, we hope they would have been Sherlock Holmes favourite treat.
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The only question is, which one to eat first?
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The only question is, which one to eat first?
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New
Chinese New Year Couture 12
£16.50Chinese New Year Couture 12
£16.50Ranking as the eleventh animal in Chinese zodiac, Dog is the symbol of loyalty and honesty. People born in the Year of the Dog possess the best traits of human nature. They are honest, friendly, faithful, loyal, smart, straightforward, venerable and have a strong sense of responsibility.
Celebrate the Chinese New Year 2018, Year of the Dog, with this fabulous limited-edition box of our Couture 12, containing a delectable selection ranging from fresh ganaches, pralines, caramels and pâte de fruit, layered chocolates, classical or whimsical concoctions. Happy Year of the Dog 戌, 2018!
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Conched and refined with maltitol, which has 50% less calories than sucrose, these creamy milk chocolate ganache mini eggs deliver 100% pleasure for all chocolate lovers. We believe and abide by the rule that our no added sugar chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolates – whatever they are sweetened with. We are sure you will find these eggs-emplary!
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Our one of a kind curiosity chest displays an elegantly and individually hand-decorated egg, adorned with edible lace butterflies and dragonflies and conceals a drawer containing whimsical milk chocolate mini eggs and fresh ganaches.
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The perfect centrepiece for Easter Sunday, this large Colombian milk egg is decorated by hand, adorned with edible lace butterflies and dragonflies. Hidden underneath, a generous drawer pulls out to reveal a curious collection of assorted milk chocolate ganaches, pearls and filled mini eggs.
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Native to Australia, the Major Mitchell's cockatoo (Lophochroa leadbeateri) is also known as Leadbeater's cockatoo or pink cockatoo. With its soft-textured white and salmon-pink plumage and large, bright red and yellow crest, it is often described as the most beautiful of all cockatoos. What better bird to adorn this exotic treasure chest, housing a decadent, hand-decorated, dark chocolate egg and selection of exquisite chocolates?
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The hoopoe is an exotic looking bird with a pinkish-brown body, striking black and white wings, a long black downcurved bill, and a long pinkish-brown crest. Whilst sightings are rare, it is thought that up to 100 hoopoes visit the UK in the spring, as birds migrating north to Europe from Africa overshoot and land on the south coast of England. What better bird to adorn this exotic springtime treasure chest, housing a decadent, hand-decorated, dark chocolate egg and selection of exquisite chocolates?
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Dragon Egg
£20.99Dragon Egg
£20.99A fun, yet sophisticated dragon’s egg made from our finest milk chocolate, with dazzlingly and iridescent red scales. Nestled inside you’ll discover rich Columbian dark chocolate and chilli mini-eggs. Suitable for dragon tamers.
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Our duckie flocked bag may look sweet, but it coverts exquisite chocolate duck eggs: speckled-blue chocolate shells filled with our famous liquid salted caramel, layered with intense dark chocolate ganache from which a milk chocolate duckling has hatched. Eggstra-ordinarily delicious!
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Maxi dark chocolate salted caramel and ganache eggs dusted with cocoa powder, these are the super yummy Easter versions of our best-selling salted caramels created for Gordon Ramsay. Filled with our salted caramel and a dark chocolate ganache, they are a mouthful - but oh-so-satisfying!
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Flamingo Egg - PICKUP ONLY
£25.00Flamingo Egg - PICKUP ONLY
£25.00This stunning milk chocolate with an ombré, shimmering pink finish will certainly turn heads and capture hearts. Protected under its wing, our flamingo hides a clutch of salted caramel mini eggs.
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Fresh Mint Os
£17.99Fresh Mint Os
£17.99With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.
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Our raspberry-blowing chocolate bear biscuits, crisp and buttery, have got themselves muddled in milk chocolate. Still smiling and wearing thick milk chocolate muddy trousers, they are individually wrapped and packed in a set of 3. So adorable you may hesitate to bite into them, but your little ones won’t!
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N°12 Smoked Salted Caramels
£15.50N°12 Smoked Salted Caramels
£15.50The latest in our salted caramel creations: smoked salt caramel with pure sea salt from Anglesea smoked over oak chippings. This earthy concoction is casted in a shell of creamy milk chocolate and dusted in cocoa powder.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
We have selected London Gin to create an indulgent and deliciously adult treat for our Oxford Street W1 box. Encased in a deliciously creamy milk chocolate shell, our smooth chocolate ganache is flavoured with London Gin and infused with lemon, inspired by the classic British cocktail: London Gin and tonic - naturally with a twist of lemon.
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Peanot Buttercups
£5.99Peanot Buttercups
£5.99Encased in a silky smooth milk chocolate with a hint of sea salt, our peaNOT buttercups are so yummy you can almost hear your taste buds sing love me tender. So don't be cruel and share them around.
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Salted Caramel Sauce
£9.99Salted Caramel Sauce
£9.99The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.
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Our white chocolate snow bear biscuits, crisp and buttery, have got themselves muddled in milk chocolate. Still smiling and wearing thick milk chocolate muddy trousers, they are individually wrapped and packed in a set of 3. So adorable you may hesitate to bite into them, but your little ones won't!
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The balmy Tropicana tiger designed by young British artist Bibi King-Harman encases our no added sugar dark mini eggs with an oh-so-very-dark ganache. Conched and refined with maltitol, which has 50% less calories than sucrose, these intense dark chocolate ganache mini eggs delivers 100% pleasure for all chocolate lovers. We believe and abide by the rule that our no added sugar chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolates – whatever they are sweetened with. Eggs-quisite!
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At last a chocolate spread that tastes oh-so-very chocolatey with a good dose of both 70% and 100% Columbian chocolate in it. Whether you spread it on warm toast, crumpets, or lick a spoonful, it’s up to you…
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White Bunny Mini Eggs Jar
£12.00White Bunny Mini Eggs Jar
£12.00These Easter mini egg treats are too precious to be scattered by the Easter bunny. Keep them safely in this ribbed glass sweet jar.