Artisan Most Wanted

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  1. N°1 Salted Caramels Original N°1 Salted Caramels Original
    N°1 Salted Caramels Original
    £14.99

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

  2. Fresh Mint Os Fresh Mint Os

    With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

  3. Assorted Pearls® 200G Assorted Pearls® 200G

    "Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our chocolate pearls encase smooth ganaches and rich nutty praline glazed with edible pearlescent gold, copper or silver dust. 

  4. Infinity Assorted Salted Caramel Towers 415g Infinity Assorted Salted Caramel Towers 415g

    Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

  5. Emerald Pistachio Pearls® 120G Emerald Pistachio Pearls® 120G

    Our best selling pearls made with 100% pistachio paste encased in creamy milk chocolate are simply irresistible: rich, nutty, creamy with a hint of salt, they caress the taste buds like velvet.

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