Black and Gold Couture Ecrin 96
A feast for the eyes and taste buds with an epic selection of our vast collection of couture fresh chocolates. Up to 45 flavours from classical to whimsical and according to the Telegraph, some of the best chocolates you are ever likely to taste, each with a distillation of flavour, an miniature explosion of taste, a work of art.
Our Couture Collection embodies the spirit of fresh artisan chocolates with equal commitment to impeccable ingredients, surprising textures, glorious tastes from classical to esoteric and graceful presentation. This range holds some of the very first chocolates we created and presented to Gordon Ramsay for his 3 Michelin starred restaurant down the road from our Chelsea boutique.
|Product Name||Black and Gold Couture Ecrin 96|
|Dimensions||2.5cm (H) x 38cm (L) x 32.5cm (D)|
|No of pieces||96|
|Shelf Life||1 month|
|Ingredients||Cocoa beans, sugar, cream (milk), dried whole milk, invert sugar syrup, cocoa butter, butterfat (milk), glucose syrup. Colour: E171, E172. Cocoa powder, sorbitol, soya lecithin.
Depending on assortment may contain: Nuts (almonds, hazelnuts, macadamias, pecans, pistachios, walnuts). Fruits (apple, apricot, banana, cherry, coconut, fig, lemon, lime, lumi, lychee, orange, passion fruit, pear, raspberry, yuzu). Honey. Herbs (basil, mint, thyme). Spices (cardamom, cinnamon, clove, coriander, ginger, nutmeg, pepper, star anise, tonka). Pine nuts, poppy seeds, liquorice. Flavours (jasmine, lavender, maple syrup, orange blossom, rose, rosemary, truffle, vanilla, verbena, violet). Tobacco, tea, coffee, digestive crumb (wheat flour (contains gluten), sugar, vegetable fat, oat flakes (contains gluten), whey powder (milk), raising agent (sodium bicarbonate E500ii), salt ), sea salt, feuillantine (wheat flour (contains gluten), sugar, butterfat (milk), vegetable fat, milk, salt, barley malt flour (contains gluten), raising agent: sodium bicarbonate E500ii), pectin, citric acid.
Dark Chocolate contains Cocoa Solids 64% minimum. Milk Chocolate contains Cocoa solids 35% minimum, milk solids 20% minimum.
|Contains||Milk, nuts, wheat and soya.|
|Storage Instructions||Store in a dry cool place.|