By Preference
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Salted Caramel Sauce
£9.99Salted Caramel Sauce
£9.99The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.
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No1 Salted Caramels Original
£15.50No1 Salted Caramels Original
£15.50Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.
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No4 Salted Caramels Peppers
£15.50No4 Salted Caramels Peppers
£15.50Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°4 caramel infused with pink and black peppercorns has a sweet yet savoury taste finishing in a gentle pleasant heat.
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Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°7 caramel combines sugar, salt and vinegar. We import one of the finest balsamic vinegars Saporoso Balsamico Malpighi aged in oak casks for 6 year in the oldest acetaia in Modena. Their rich dark balsamic vinegar exudes notes of wild flowers and grass and sharpens our salted caramel with a balancing tartness.
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100% Chocolate Bar
£3.99100% Chocolate Bar
£3.99A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.
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No Added Sugar Milk Bar
£3.99No Added Sugar Milk Bar
£3.99Conched and refined with maltitol, which has 50% less calories than sucrose, this creamy milk chocolate bar delivers 100% pleasure for all chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with.
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Praline Almonds
Special Price £5.75 Regular Price £11.50Praline Almonds
Special Price £5.75 Regular Price £11.50These may not have been hand coated by Juliette Binoche, but we hope our praline almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in hazelnut praline and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.
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Chapel Down Truffles
£18.50Chapel Down Truffles
£18.50These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too.
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Single Origin Dark Drinking Chocolate Flakes
Special Price £6.75 Regular Price £8.99Single Origin Dark Drinking Chocolate Flakes
Special Price £6.75 Regular Price £8.99We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans of single origin and cane sugar. Packed in apothecary style jars with our secret recipe printed at the back, they pay tribute to the rich history of chocolate as a medicinal drink. Please note that this product has a shelf life with an expiry date of 15/09/2021.
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"If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." - Jean Anthelme Brillat-Savarin.
We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits.
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Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.
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"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our emerald milk chocolate truffle filled with pistachio paste.
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No∞ Infinity salted caramels
£15.50No∞ Infinity salted caramels
£15.50Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Infinity is a serendipitous assortment of our all liquid salted caramels, original and flavoured with whimsical fruits, herbs and spices. As they all look alike, this box of liquid salted caramels is like life itself; you never know what you might get.
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A sweet and chocolaty twist on the classic popcorn snack, beautifully flavoursome and intensely moreish, wheeled in a quirky vintage pin-up cart packaging. Perfect to watch an old movie with whilst wrapped in PJs lying on the sofa.
"Everything tastes better chocolate coated." Popcorn is nice. However caramelised popcorn, dressed with a thick skin of fine milk is rich and memorable like a classic film you never tire to enjoy. -
No1 Milk Salted Caramels
£15.50No1 Milk Salted Caramels
£15.50A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.
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Cannon Malts
£8.50Cannon Malts
£8.50Light and crispy cereal malted balls shielded in a thick armour of creamy milk chocolate, our cannon malts are better suited to a good natter than a plan to conquer the world.
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Mélange de Chocolats
£16.50Mélange de Chocolats
£16.50Our elegant round mélange box tempts you into a delectable exploration of fine chocolate in its myriad of shapes, textures and flavours from couture ganaches to liquid salted caramels, truffles, filled thins and pearls. Chocolate may not make the world go around but our round melanges certainly make the journey more enjoyable.
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A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.
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A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.
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Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried our best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the bees' knees.
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With 12 gorgeous and different chocolates including fresh ganaches, pralines, caramels and pate de fruits layered chocolates, classical or whimsical, the only decision you need to take is whether or not you are prepared to share!
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One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art.
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A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.
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Peanot Buttercups
£5.99Peanot Buttercups
£5.99Encased in a silky smooth milk chocolate with a hint of sea salt, our peaNOT buttercups are so yummy you can almost hear your taste buds sing love me tender. So don't be cruel and share them around.
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Our sugar free salted caramel bar is not only free of added sucrose, it is also free of added caramel flavour. Its caramel notes and sweetness, enhanced by a hint of sea salt, are created by caramelising dried milk and adding maltitol which has 50% less calories than sucrose.
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More flavour, no added sugar. These caramel milk chocolate coated almonds are generously coated in our chocolate made in our conche and refiner by caramelising the natural sugar in milk and adding maltitol, which has 50% less calories than sucrose.
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No Added Sugar Praline Hazelnuts
Special Price £5.75 Regular Price £11.50No Added Sugar Praline Hazelnuts
Special Price £5.75 Regular Price £11.50More flavour, no added sugar. These praline hazelnuts are generously coated in hazelnut paste and slathered with chocolate made in our conche and refiner adding maltitol, which has 50% less calories than sucrose. Please note this product has a shelf life with an expiry of 28/05/2021.
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Open the lid and swivel the layers to delve into 40 salted caramel truffles - simply heaven. To share or not to share? That is the question.
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Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question.
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A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation. Each mini pot contains 4 delicious caramels.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
Nestled inside our Abbey Road box, our luscious creamy milk chocolate ganache truffles are classical with a twist: dusted in cocoa powder, a fine milk chocolate shell protects our smooth and creamy ganache, the flavour intensified and sweetness counterbalanced by a hint of grey sea salt.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
Each of our Baker Street W1 boxes contains our intense dark chocolate salted caramel truffles – the epitome of our signature chocolate: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. Intense, indulgent, Bohemian and slightly eccentric, we hope they would have been Sherlock Holmes favourite treat.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
We have selected London Gin to create an indulgent and deliciously adult treat for our Oxford Street W1 box. Encased in a deliciously creamy milk chocolate shell, our smooth chocolate ganache is flavoured with London Gin and infused with lemon, inspired by the classic British cocktail: London Gin and tonic - naturally with a twist of lemon.
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Ruby Chocolate Jewels
£6.99Ruby Chocolate Jewels
£6.99Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.
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Ruby Chocolate Bars
£3.99Ruby Chocolate Bars
£3.99Our Ruby Chocolate bars, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.