DARK CHOCOLATE

DARK CHOCOLATE LOVER

From 70% to 100%, chocolates to satisfy any dark chocolate lover.

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  1. £14.99
    £14.99

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

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  2. £4.95
    £4.95

    A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

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  3. £7.99
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine dark chocolate.

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  4. £7.99
    £7.99

    Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate with a hint of chili and and dusted crumbled biscuits. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

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  5. £3.50
    £3.50

    A daring fusion of intense dark chocolate and full-bodied red wine. In our atelier in Kent, we conche and refine ground cocoa beans, sugar, whilst adding a good dose of merriness.

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  6. £6.99
    £6.99

    We never found a chocolate fudge that satisfied our serious chocolate addiction so we made one instead using 100% Colombian cocoa beans. Our crumbly, melt in the mouth, ultimate dark chocolate fudge marries sweetness with an intense and lasting chocolate kick.

  7. £3.50
    £3.50

    Panela is a Colombian raw sugar made naturally from dried cane juice using “trapiches” mills. Unlike sugar panela keeps its natural favour and nutrients including its vitamins and minerals. Conched and refined with fine flavour Colombian cocoa beans, it imparts waves of notes of honey, molasses and cinnamon woven with the chocolate.

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  8. £3.50
    £3.50

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. The exotic dates perfectly round off this chocolate with their rich notes whilst adding wholesome sweetness.

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  9. £3.50
    £3.50

    Bittersweet at its best, this chocolate takes your palate on a journey from sweet Ecuadorian dark chocolate to very bitter beer notes. Conching and refining cocoa in our atelier, we continue to push the boundaries of British chocolate.

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  10. £3.50
    £3.50

    Dark chocolate conched and refined at our atelier in Kent with caramel and a hint of grey unrefined Noirmoutier Island’s salt.

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  11. £10.99
    £10.99

    Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.

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  12. £3.99
    £3.99

    A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

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  13. £3.50
    £3.50

    Conched and refined with maltitol, which has 50% less calories than sucrose, this intense and balanced chocolate bar delivers 100% pleasure for all dark chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with.

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  14. £3.50
    £3.50

    One of our most popular bars, our mole chili dark chocolate bar releases a complexity of flavours. This bar made by conching and refining South American ground cocoa beans with mole dances with the taste buds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance in the multitude of ingredients in mole that gives this bar its richness and sophistication.

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  15. £3.50
    £3.50

    Infused with the Queen of spices, our dark chocolate cardamom bar oozes sensuality and opulence, its richness balanced by the freshness of the spicy pods.

  16. £3.50
    £3.50

    Dark chocolate conched and refined at our atelier in Kent and expertly infused with tobacco leaves.

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  17. £10.99
    £10.99

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

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  18. £10.99
    £10.99

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense yet delicate balance of flavours.

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  19. £8.99
    £8.99

    We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans of single origin and cane sugar. Packed in apothecary style jars with our secret recipe printed at the back, they pay tribute to the rich history of chocolate as a medicinal drink

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  20. £14.99
    £14.99

    This lava print box merging rivers of embossed gold and black epitomizes the luxury of our fine dark and milk chocolate truffles. The perfect box for dinner parties and gifts to be remembered.

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