From 70% to 100%, chocolates to satisfy any dark chocolate lover.
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Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.
A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.
From the outside, no one would suspect that the chocolate shell on these bars are revealing a secret, from a mellow caramel ganache to popping candy. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.
These bars not only deliver its goodness to your taste buds, but also to the farmers who have grown its cocoa in a fair and supportive relationship in a sustainable multi-crops agroforestry system.
Buy 5 bars and get a 6th completely free.
The sweet Dulce de Leche liquid caramel encased in a creamy milk chocolate plays with on your taste buds like Brazilian Bossa Nova: Languorous, carefree and bewitching.
Perfect for moment of indulgence.
We did not think we could improve on our Original Salted Caramels No1, created for Gordon Ramsay at Claridge's. But we rose to the challenge.
Flakes of intense Colombian 70% dark chocolate, an exceptional fine flavour cacao from Palenque in Cartagena. It effortlessly transforms in a decadently rich, thick, unctuous hot chocolate that may just keep you going for the day. Each tin contains 8 very generous servings of bliss.
Sweeter than dark, more intense than milk, this dark milk chocolate comes from fine cocoa beans grow in Arauca, in the extreme north of the Orinoco Basin of Colombia, bordering Venezuela. It strikes a delicate balance between milk and dark, never allowing one to overpower the other, and effortlessly transforms in a decadently rich, thick, unctuous hot chocolate that may just keep you going for the day. Each tin contains 8 very generous servings of bliss for milk lovers, dark lovers, all everyone in between.
Special Price £28.00 Regular Price £29.97Special Price £28.00 Regular Price £29.97
Using a mix of rice m*lk, soya milk, shea and coconut butter and without any palm oil, our vegan truffles took two years to perfect. These make a fantastic luscious treat for those with a sweet tooth on a plant-based diet.
So very good, we bet you that omnivores won’t be able to tell the difference!