By Recipient

Chocolate revelry, a box full of chocolate merriness to entertain or indulge.

A 90 minutes tutored tasting in one of our boutiques located at Kensington or West Hampstead. 

Sit under our beautiful plantation light and delight your taste buds with all things chocolate from cocoa pulp juice to origin bars, couture chocolates in whimsical flavours, truffles, salted caramels, chocolate ice cream and chocolate cocktails. A fun, informal and informative evening in London from 7pm to 8.30 pm on specific days.

Note: Invitations are sent out 1st Class in the post. Choose 'Instore Pick-up' from Production Factory on the Checkout page. There is however nothing to collect and the invitation will be posted out. Looking for the perfect team building / gift? Let us organise a corporate tasting event (minimum 12 people) at our Notting Hill boutique just for you. Contact retail@artisanduchocolat.com for more details

A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

“Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey. 

“It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

Emerald milk chocolate truffle filled with pistachio paste. 

UFOs shaped milk chocolate studded with space dust giving you an extra (terrestrial) surprise when savoured slowly. Our fun and tasty UFOS have flown off the shelves since we launched them.

Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.

Light and crispy cereal malted balls shielded in a thick armour of creamy milk chocolate, our cannon malts are better suited to a good natter than a plan to conquer the world.

Our cocoa monogrammed trunk invites you to travel the cacao route in style and to discover along the way 4 layers of our shimmering pearls, beloved salted caramels, signature Os, classical truffles, coated fruits and nuts and exotically scented ganaches. 

Buckle yourself in for a long and intense trip along the cocoa route, one that promises to be exciting, surprising, delightful and delicious. Our monogrammed trunk will take you on a journey of chocolate sensations through its 6 layers brimming with the best of artisan chocolates. 

Majestic and magical pyramid shaped box adorned with gold and brown intricate patterns revealing 3 tiers of our equally majestic couture chocolates, pearls, truffles and salted caramels. Open, sit the box on its lid to create a stunning centerpiece and watch the contents disappear.

The perfectionist box of 36 perfectly formed fresh classical truffles. Under their thin dusting of cocoa powder, icing sugar and shimmering sparkles, lies a crisp coating of chocolate encasing yet more chocolate whipped with cream in a intense melt-in-the-mouth mousse. Pure cacao, pure pleasure.

Our elegant round mélange box tempts you into a delectable exploration of fine chocolate in its myriad of shapes, textures and flavours from couture ganaches to liquid salted caramels, truffles, filled thins and pearls. Chocolate may not make the world go around but our round melanges certainly make the journey more enjoyable. 

A shimmering jewellery inspired hinged box revealing a precious assortment of silver white South Sea Pearls filled with the finest dark ganache, golden white South Sea Pearls filled with the finest milk ganache and dark silver Tahiti pearls with a smooth hazelnut praline worthy of Audrey Hepburn, the iconic Breakfast at Tiffany actress, who attributed her good looks to a life time of eating fine chocolate. 

With 12 gorgeous and different chocolates including fresh ganaches, pralines, caramels and pate de fruits layered chocolates, classical or whimsical, the only decision you need to take is whether or not you are prepared to share! 

One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art. 

A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.