By Recipient

Liquorice lovers rejoice: you can now indulge in soft liquorice smothered in lush layers of creamy milk chocolate, perfectly balancing the aniseed flavour of liquorice. Our liquorice comes the whole way from Iceland, a country obsessed with all things liquorice. Love it or hate it? Apparently according to research the love or hate of liquorice is something we are born with!

Few art forms combine functional, ceremonial and decorative uses as elegantly as the fan. The function of our Art Deco fan overflowing with candied fruit, moreish nuts and crunchy nibs smothered in chocolate is pure flappers hedonism. 

Cocoa nibs coated with dark Colombian chocolate, a treat packed with goodness and worthy of His Nibs.

Our Art Deco inspired chocolate hamper lays out a formidable chocolate extravaganza, a feast for the eyes and the taste buds of all things fine chocolate, proving that there is no such concept as too much of a good thing when it comes to fine chocolates. 

Cocoa nibs coated with white chocolate, acai and beetroot: three super foods fusing into these luxury nibbles for Her Nibs.

White chocolate is often regarded as the black sheep of the chocolate family, an overly sweet confection for children. So we revelled in creating a fine white chocolate bar enriched with mascarpone and laced with Italian flair.

Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate with a hint of chilli and dusted crumbled biscuits. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Soft squidgy vanilla vegetarian mallow drenched in luscious milk chocolate with lime and dusted in roasted coconut. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Soft squidgy strawberry vegetarian mallow drenched in white chocolate and dusted with dried summer fruit (peach and passion fruit). Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Variety is the spice of life. Our elegant, sweet cubes are filled with a variety of treats. A perfect gift for any occasion.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

Weekly Pack - Contains 7 x 15g Bars (Monday - Sunday)

Fine dark chocolate with a unique blend of vitamins, minerals, plants and nutrients for beauty as a delicious alternative to a multivitamin pill for women's mind and body needs. Contains multivitamins, iron, zinc, selenium and iodine. Made with fine flavour Colombian cocoa beans. No sugar added, sweetened with honey. Portion controlled, less than 90 calories per day.

Weekly Pack - Contains 7 x 15g Bars (Monday - Sunday)

Fine dark chocolate with a unique blend of vitamins, minerals, plants and nutrients for beauty as a delicious alternative to a supplement pill for beautiful skin, hair and nails. Contains 2g of Peptan collagen with added hyaluronic acid, vitamin C and biotin. Made with fine flavour Colombian cocoa beans. No sugar added, sweetened with honey. Portion controlled, less than 90 calories per day.

This chocolate with dulce de leche and caramel notes is more fun: studded with nibs of sweet and salty popcorn it's the perfect accompaniment to a good film or a good book.  Sit back, kick off your shoes and enjoy a blonde moment.

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel machiatto spread.   Quite simply, Flat Brew Caramel Machiatto is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel machiatto.  Certainly, you didn't think that we would stop at Espresso, did you? 

Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

Open the lid and swivel the layers to delve into 40 salted caramel truffles - simply heaven. To share or not to share? That is the question. 

The world’s first espresso spread made with dark roast espresso coffee beans, cocoa butter, cream and sugar: a new way for coffee lovers to have their espresso and eat it. Transforming coffee beans into a luscious spread without adulterating their pure and simple taste, is neither easy nor for the faint of heart. For years we tried, got lost, tried again before settling upon the winning blend of Arabica coffee, cocoa butter, sweetness and cream, mixed to perfection in Flat Brew.

The latest in our salted caramel creations: smoked salt caramel with pure sea salt from Anglesea smoked over oak chippings. This earthy concoction is casted in a shell of creamy milk chocolate and dusted in cocoa powder.

Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly. 

Encased in a silky smooth milk chocolate with a hint of sea salt, our peaNOT buttercups are so yummy you can almost hear your taste buds sing love me tender. So don't be cruel and share them around.

UFOs shaped milk chocolate studded with space dust giving you an extra (terrestrial) surprise when savoured slowly. Our fun and tasty UFOS have flown off the shelves since we launched them.

Emerald milk chocolate truffle filled with pistachio paste. 

Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.