"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our emerald milk chocolate truffle filled with pistachio paste. 

Our cocoa monogrammed trunk invites you to travel the cacao route in style and to discover along the way 4 layers of our shimmering pearls, beloved salted caramels, signature Os, classical truffles, coated fruits and nuts and exotically scented ganaches. 

Majestic and magical pyramid shaped box adorned with gold and brown intricate patterns revealing 3 tiers of our equally majestic couture chocolates, pearls, truffles and salted caramels. Open, sit the box on its lid to create a stunning centerpiece and watch the contents disappear.

The perfectionist box of 36 perfectly formed fresh classical truffles. Under their thin dusting of cocoa powder, icing sugar and shimmering sparkles, lies a crisp coating of chocolate encasing yet more chocolate whipped with cream in a intense melt-in-the-mouth mousse. Pure cacao, pure pleasure.

A decadent wheel of artisan chocolates worthy of Charlie and The chocolate Factory and crafted by our ingenious and dedicated oompa loompas in Kent. 

A shimmering jewellery inspired hinged box revealing a precious assortment of silver white South Sea Pearls filled with the finest dark ganache, golden white South Sea Pearls filled with the finest milk ganache and dark silver Tahiti pearls with a smooth hazelnut praline worthy of Audrey Hepburn, the iconic Breakfast at Tiffany actress, who attributed her good looks to a life time of eating fine chocolate. 

A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.

A feast for the eyes and taste buds with an epic selection of our vast collection of couture fresh chocolates. Up to 45 flavours from classical to whimsical and according to the Telegraph, some of the best chocolates you are ever likely to taste, each with a distillation of flavour, an miniature explosion of taste, a work of art.

Our most moreish truffles to date, these cocoa dusted milk chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits. Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

All that glitters is not gold, but could entitle you to a dainty and perfectly curated assortment of fine chocolates. Our glistening hamper finished hides treasures of indulgence worthy of wooing Portia of Belmont including our famous liquid salted caramels, chocolate biscuits, a tin of fruit or nuts coated, a bar of chocolate conched and refined in Kent and our jewel pearls. 

Our dashing gold hamper unashamedly boasts its greatness in and out. Its good looks are more than matched by its delicious content from sparkling wine truffles to salted caramels, bars conched and refined in our atelier, drinking chocolate flakes for the best hot chocolate and our jewel sparking pearls.