With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

Nestled inside our Abbey Road box, our luscious creamy milk chocolate ganache truffles are classical with a twist: dusted in cocoa powder, a fine milk chocolate shell protects our smooth and creamy ganache, the flavour intensified and sweetness counterbalanced by a hint of grey sea salt. 

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

We have selected London Gin to create an indulgent and deliciously adult treat for our Oxford Street W1 box.  Encased in a deliciously creamy milk chocolate shell, our smooth chocolate ganache is flavoured with London Gin and infused with lemon, inspired by the classic British cocktail: London Gin and tonic - naturally with a twist of lemon.

From the outside, no one would suspect that the chocolate shell on these bars are revealing a secret, from a mellow caramel ganache to popping candy. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

Choose three of our wonderful bombe chocolates and save £4. From soft squidgy strawberry vegetarian mallow drenched in white chocolate to UFOs shaped milk chocolates studded with space dust giving you an extra (terrestrial) surprise. 

Ever since our very first stall at Borough market in 2000, our hot chocolate has drawn  a cult following and has been consistently singled out as outstanding. Countless times have I been asked what our secret was. You can be part of it now, it is written on our tin. All it requires is a little patience as good things come to those who wait.

Flakes of intense Colombian 70% dark chocolate, an exceptional fine flavour cacao from Palenque in Cartagena. It effortlessly transforms in a decadently rich, thick, unctuous hot chocolate that may just keep you going for the day. Each tin contains 8 very generous servings of bliss.

Sweeter than dark, more intense than milk, this dark milk chocolate comes from fine cocoa beans grow in Arauca, in the extreme north of the Orinoco Basin of Colombia, bordering Venezuela. It strikes a delicate balance between milk and dark, never allowing one to overpower the other, and effortlessly transforms in a decadently rich, thick, unctuous hot chocolate that may just keep you going for the day. Each tin contains 8 very generous servings of bliss for milk lovers, dark lovers, all everyone in between.

Using a mix of rice m*lk, soya milk, shea and coconut butter and without any palm oil, our vegan truffles took two years to perfect. These make a fantastic luscious treat for those with a sweet tooth on a plant-based diet.

So very good, we bet you that omnivores won’t be able to tell the difference!

A big statement of affection with over 50 truffles, each made with love and care in our atelier in Kent. Whether your heart beats faster for pink Marc de champagne or skips a beat for nutty pralines, or lights up for fruity truffles, you will find these and so much more in this exuberant array if our hand-made truffles.

Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

Delectable lips filled with raspberry or passion fruit ganaches are surrounded by an array of generously filled hearts from Ruby chocolate with salted caramel to artisan almond praline, caramel ganache and nutty crunchy hearts.