A 90 minutes tutored tasting at our boutique located at 81 Westbourne Grove London W2.

Sit under our beautiful plantation light and delight your taste buds with all things chocolate from cocoa pulp juice to origin bars, couture chocolates in whimsical flavours, truffles, salted caramels, chocolate ice cream and chocolate cocktails. A fun, informal and informative evening in London from 7pm to 8.30 pm on specific days.

Note: Invitations are sent out 1st Class in the post. Choose 'Instore Pick-up' from Production Factory on the Checkout page. There is however nothing to collect and the invitation will be posted out. Looking for the perfect team building / gift? Let us organise a corporate tasting event (minimum 12 people) at our Notting Hill boutique just for you. Contact retail@artisanduchocolat.com for more details

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel machiatto spread.   Quite simply, Flat Brew Caramel Machiatto is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel machiatto.  Certainly, you didn't think that we would stop at Espresso, did you? 

Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

Open the lid and swivel the layers to delve into 40 salted caramel truffles - simply heaven. To share or not to share? That is the question. 

The world’s first espresso spread made with dark roast espresso coffee beans, cocoa butter, cream and sugar: a new way for coffee lovers to have their espresso and eat it. Transforming coffee beans into a luscious spread without adulterating their pure and simple taste, is neither easy nor for the faint of heart. For years we tried, got lost, tried again before settling upon the winning blend of Arabica coffee, cocoa butter, sweetness and cream, mixed to perfection in Flat Brew.

The latest in our salted caramel creations: smoked salt caramel with pure sea salt from Anglesea smoked over oak chippings. This earthy concoction is casted in a shell of creamy milk chocolate and dusted in cocoa powder.

A darker sugar gives this fudge a depth of flavour perfectly suited to ginger pulp. The pecan nibs add a touch of bitterness and crunch to this crumbly and very moreish fudge.

Cocoa nibs coated with dark Colombian chocolate, a treat packed with goodness and worthy of His Nibs.

Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate with a hint of chilli and dusted crumbled biscuits. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

“It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.