With two layers of chocolates, this box contains 20 of our delicious assorted os. “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey.

These boxes are filled with lychee, salted caramel, praline, orange blossom and honey Os.

A sweet and chocolaty twist on the classic popcorn snack, beautifully flavoursome and intensely moreish, wheeled in a quirky vintage pin-up cart packaging. Perfect to watch an old movie with whilst wrapped in PJs lying on the sofa.

"Everything tastes better chocolate coated." Popcorn is nice. However caramelised popcorn, dressed with a thick skin of fine milk is rich and memorable like a classic film you never tire to enjoy.

Light and crispy cereal malted balls shielded in a thick armour of creamy milk chocolate, our cannon malts are better suited to a good natter than a plan to conquer the world.

This lava print box merging rivers of embossed gold and black epitomizes the luxury of our fine dark and milk chocolate truffles. The perfect box for dinner parties and gifts to be remembered.

"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our chocolate pearls encase smooth ganaches and rich nutty praline glazed with edible pearlescent gold, copper or silver dust. 

With 12 gorgeous and different chocolates including fresh ganaches, pralines, caramels and pate de fruits layered chocolates, classical or whimsical, the only decision you need to take is whether or not you are prepared to share! 

One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art. 

Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.

A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness.  A stunning box where each morsel is a favourite.

From the outside, no one would suspect that the chocolate shell on these bars are revealing a secret, from a mellow caramel ganache to popping candy. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

These bars not only deliver its goodness to your taste buds, but also to the farmers who have grown its cocoa in a fair and supportive relationship in a sustainable multi-crops agroforestry system.

Buy 5 bars and get a 6th completely free.

Choose three of our wonderful bombe chocolates and save £4. From soft squidgy strawberry vegetarian mallow drenched in white chocolate to UFOs shaped milk chocolates studded with space dust giving you an extra (terrestrial) surprise. 

Ever since our very first stall at Borough market in 2000, our hot chocolate has drawn  a cult following and has been consistently singled out as outstanding. Countless times have I been asked what our secret was. You can be part of it now, it is written on our tin. All it requires is a little patience as good things come to those who wait.

Flakes of intense Colombian 70% dark chocolate, an exceptional fine flavour cacao from Palenque in Cartagena. It effortlessly transforms in a decadently rich, thick, unctuous hot chocolate that may just keep you going for the day. Each tin contains 8 very generous servings of bliss.

Sweeter than dark, more intense than milk, this dark milk chocolate comes from fine cocoa beans grow in Arauca, in the extreme north of the Orinoco Basin of Colombia, bordering Venezuela. It strikes a delicate balance between milk and dark, never allowing one to overpower the other, and effortlessly transforms in a decadently rich, thick, unctuous hot chocolate that may just keep you going for the day. Each tin contains 8 very generous servings of bliss for milk lovers, dark lovers, all everyone in between.

Dainty enough to melt in the mouth, indulgent enough to satisfy any dark craving, our intense Colombian chocolate thins studded roasted cocoa nibs  and imbued with an English Black Mitcham mint distillate from Sir Michael Coleman’s estate are the perfect sophisticated after dinner delicacy.

Delicate enough to melt in the mouth, indulgent enough to satisfy any sweet chocolate craving, our creamy milk chocolate thins studded with salted caramel crunchy pieces and a hint of grey salt from Noirmoutier are the perfect after dinner treat.

Plant based, delicate enough to melt in the mouth, yet crammed with caramelised hazelnuts and pistachio pieces, our vegan-friendly nutty thins tick all the boxes for lighter, kinder after-dinner delight.

Using a mix of rice m*lk, soya milk, shea and coconut butter and without any palm oil, our vegan truffles took two years to perfect. These make a fantastic luscious treat for those with a sweet tooth on a plant-based diet.

So very good, we bet you that omnivores won’t be able to tell the difference!