Ingredients
- 45g Artisan 100% chocolate
- 1 bottle vodka
- vermouth (Lillet)
- ice crushed
- chocolate coated almond (optional)
Instructions
- Open the bottle of Vodka,and add the 100% chocolate in bits
- Close and let it infuse for minimum 1 week turning upside down from time to time
- You can leave it in as long as you want, it will continue to increase the chocolate taste and to darken the Vodka
- Fill shaker with ice
- Pour 50ml vodka in shaker
- Pour 25ml Lillet
- Mix with cocktail spoon
- Double sieve and serve in Martini glass on a bed of crushed ice
- Decorated with a chocolate coated almond
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