Artisan du Chocolat | Chocolate Martini

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Chocolate Martini

Ingredients

45g Artisan 100% chocolate
1 bottle vodka
vermouth (Lillet)
ice crushed
chocolate coated almond (optional)

Instructions

Open the bottle of Vodka,and add the 100% chocolate in bits
Close and let it infuse for minimum 1 week turning upside down from time to time
You can leave it in as long as you want, it will continue to increase the chocolate taste and to darken the Vodka
Fill shaker with ice
Pour 50ml vodka in shaker
Pour 25ml Lillet
Mix with cocktail spoon
Double sieve and serve in Martini glass on a bed of crushed ice
Decorated with a chocolate coated almond

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