Chocolate Martini

  • 45g Artisan 100% chocolate
  • 1 bottle vodka
  • vermouth (Lillet)
  • ice crushed
  • chocolate coated almond (optional)
  1. Open the bottle of Vodka,and add the 100% chocolate in bits
  2. Close and let it infuse for minimum 1 week turning upside down from time to time
  3. You can leave it in as long as you want, it will continue to increase the chocolate taste and to darken the Vodka
  4. Fill shaker with ice
  5. Pour 50ml vodka in shaker
  6. Pour 25ml Lillet
  7. Mix with cocktail spoon
  8. Double sieve and serve in Martini glass on a bed of crushed ice
  9. Decorated with a chocolate coated almond

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