| Servings | Prep Time |
| 12 | 150minutes |
| Cook Time |
| 10minutes |
Ingredients
- 250g flour
- 3/4 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 150g butter at room temperature
- 200g brown sugar
- 100g white sugar
- 1 egg split egg white from yellow
- 300g Artisan dark chocolate chips
Instructions
- Sift the flour, bicarbonate of soda and salt.
- Cream the butter and sugars until fluffy.
- Beat in the egg and yolk, one at a time.
- Add sifted mix to the paste.
- Add the chocolate chips
- Cover and leave in fridge for a couple of hours
- Preheat oven to 170 C
- Form dough in balls and place on plaque lined with baking paper but leave enough space between them. Bake for about 10 minutes.
- For soft cookies, take out of the oven as soon as the cookies are golden brown around the edges
- Take the cookies and paper off the plaque to cool.
- Keep safe from relatives and neighbours, fingers licking is allowed, even encouraged
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