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Matcha White Chocolate New Orleans Fizz

Ingredients
  • 25ml gin
  • 25ml lemon juice
  • 1 cocktail spoon egg white
  • soda water
  • 35ml milk
  • 5g cream
  • 10g Artisan matcha white chocolate
Instructions
  1. Cook milk and cream to 80 degrees C, and pour into the matcha white chocolate flakes
  2. Emulsify by mixing from the center outwards and let cool.
  3. Put gin, lemon juice, and the cold matcha drink in a shaker
  4. Take egg white and shake it to break it
  5. Add 1 cocktail spoon of egg white to the shaker, add lots of ice and shake for 4 min (no kidding you really need to shake it for that long)
  6. Prepare sling glass with ice to top
  7. Double sieve drink into the glass and top up with soda water

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