| Servings | Prep Time |
| 2people | 5minutes |
Ingredients
- 100 g single cream
- 100 g double cream
- 300 g artisan liquid salted caramel
Instructions
- Whip the single and double cream together till the whisk leaves a defined ribbon trace
- Mix 300g of our liquid salted caramel sauce gently with a spatula (300g not 300ml!)
- Freeze. No churning needed!
- Use the rest of the caramel sauce to decorate when serving
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