Artisan du Chocolat | Salted Caramel Ice Cream

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No Churn Salted Caramel Ice Cream

Servings	Prep Time
2people	5minutes

Ingredients

100 g single cream
100 g double cream
300 g artisan liquid salted caramel

Instructions

Whip the single and double cream together till the whisk leaves a defined ribbon trace
Mix 300g of our liquid salted caramel sauce gently with a spatula (300g not 300ml!)
Freeze. No churning needed!
Use the rest of the caramel sauce to decorate when serving

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