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Valentine Chocolate Ganache Pancakes

Servings
12

Ingredients

  • Ganache Ingredients
  • 250g double cream
  • 280g of chocolate
  • 50g melted butter
  • 40g honey
Instructions
Ganache Instructions
  1. Break the chocolate into small bits.
  2. Pour on the melted butter, honey and add boiling cream.
  3. Mix gently from the center out till it's a shiny paste.
  4. Cool till 30 degrees and spread between pancakes.
  5. Why not dip some of our delicious sour cherries for decoration?

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