Milk Chocolate Salted Caramel Biscuits

Great biccies don’t happen by accident, they take passion and collaboration. First our friend at Artisan Biscuits bakes the old fashioned way, sprinkling a good dose of care and salted caramel bits into their crumbly butter biscuits. We then unashamedly drown their creations in our own luscious milk or Colombian dark chocolate before wrapping them individually to keep them crisp. All you need to do is open, dunk and sigh.

Storage instructions: irrelevant, no matter where you store these biccies, they will be found.