Dark Chocolate Salted Caramel Biscuits
A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.
Great biccies don’t happen by accident, they take passion and collaboration. First our friend at Artisan Biscuits bakes the old fashioned way, sprinkling a good dose of care and salted caramel bits into their crumbly butter biscuits. We then unashamedly drown their creations in our own luscious milk or Colombian dark chocolate before wrapping them individually to keep them crisp. All you need to do is open, dunk and sigh.
Storage instructions: irrelevant, no matter where you store these biccies, they will be found.
|Product Name||Dark Chocolate Salted Caramel Biscuits|
|No of pieces||N/A|
|Dimensions||cm (H) x cm (L) x cm (D)|
|Shelf Life||6 months|
|Ingredients||Ingredients for dark chocolate biscuits: Biscuits (wheat flour, butter, brown sugar, lemon juice, natural flavouring, sea salt, raising agent: sodium bicarbonate), Salted Caramel Pieces (5%) (sugar, glucose syrup, butter, palm oil, salt, natural flavouring), Dark chocolate (38%), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract). Dark chocolate min cocoa 70%.|
|Contains||Cow's milk, soya and gluten. May contain traces of nuts and egg.|
|Storage Instructions||Store in a dry cool place.|