Our Chocolates
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£3.50£3.50
This bright dark chocolate packed in a gold sleeve in homage to Bogota's Museo Del Oro commences with modest hints of chestnut and honey before showing off bursts of red fruit notes. The citric fireworks vanish and leave in the mouth a rounded taste of chocolate that is harmoniously intense and delicate.
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£17.99£17.99
“Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey.
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£17.50£17.50
Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly.
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£17.50£17.50
These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produces and annoy the French too.
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£10.99£10.99
Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.
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£3.50£3.50
Dark chocolate made from a blend of lightly roasted ground Trinitario beans from the Colombian regions of Huila, Tumaco and Santander. In this blend the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity notes from the Tumaco beans.
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£10.99£10.99
Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense yet delicate balance of flavours.
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£3.50£3.50
Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. The exotic dates perfectly round off this chocolate with their rich notes whilst adding wholesome sweetness.
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£3.50£3.50
Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. Its balance of sweet, creamy and chocolatey is rounded off by rich notes of wholesome dates, the legendary exotic fruits of the Garden of Paradise.
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£8.99£8.99
Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Death by hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.
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£10.99£10.99
These may not have been hand coated by Juliette Binoche but we hope our Gianduja almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in Gianduja, an Italian soft mix of hazelnut praline and chocolate, and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.
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£10.99£10.99
Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.
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£3.50£3.50
To salute the Chinese year of the goat, an animal symbolic of peace, kindness and prosperity, our latest milk chocolate bar is born, joining our buffalo milk and almond milk ones. We conche and refined raw cane sugar with dried goat's milk, cocoa butter and cocoa beans in our atelier in Kent, lacing each batch with a generous dose of care and love. The result comes as an exceptionally smooth and creamy bar with buttery and nutty notes.
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