Our Chocolates

Our Chocolates

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  1. £3.99
    £3.99

    A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

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  2. £3.50
    £3.50

    A chocolate bar with a creamy mouth feel made with almond milk rather than cow's milk and redolent of almond paste.

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  3. £3.50
    £3.50

    This bright dark chocolate packed in a gold sleeve in homage to Bogota's Museo Del Oro commences with modest hints of chestnut and honey before showing off bursts of red fruit notes. The citric fireworks vanish and leave in the mouth a rounded taste of chocolate that is harmoniously intense and delicate.

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  4. £17.99
    £17.99

    “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey.

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  5. £25.00
    £25.00

    Our passion fruit white chocolate and milk chocolate marbled balloons with sweet lace edible strings and milk chocolate malted balls will mark any birthday or anniversary with the sweetest touch.

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  6. £3.50
    £3.50

    Bittersweet at its best, this chocolate takes your palate on a journey from sweet Ecuadorian dark chocolate to very bitter beer notes. Conching and refining cocoa in our atelier, we continue to push the boundaries of British chocolate.

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  7. £3.50
    £3.50

    Infused with the Queen of spices, our dark chocolate cardamom bar oozes sensuality and opulence, its richness balanced by the freshness of the spicy pods.

  8. £7.99
    £7.99

    Light and crispy cereal malted balls shielded in a thick armour of creamy milk chocolate, our cannon malts are better suited to a good natter than a plan to conquer the world.

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  9. £17.50
    £17.50

    Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly.

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  10. £17.50
    £17.50

    These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produces and annoy the French too.

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  11. £10.99
    £10.99

    Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

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  12. £10.99
    £10.99

    Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.

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  13. £3.50
    £3.50

    Dark chocolate made from a blend of lightly roasted ground Trinitario beans from the Colombian regions of Huila, Tumaco and Santander. In this blend the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity notes from the Tumaco beans.

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  14. £3.50
    £3.50

    A fine flavour milk chocolate with floral notes imparted by the natural Colombia non-deodorized cocoa butter.

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  15. £10.99
    £10.99

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense yet delicate balance of flavours.

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  16. £10.99
    £10.99

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

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  17. £7.99
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine dark chocolate.

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  18. £3.50
    £3.50

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. The exotic dates perfectly round off this chocolate with their rich notes whilst adding wholesome sweetness.

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  19. £3.50
    £3.50

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. Its balance of sweet, creamy and chocolatey is rounded off by rich notes of wholesome dates, the legendary exotic fruits of the Garden of Paradise.

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  20. £10.99
    £10.99

    These may not have been hand coated by Juliette Binoche but we hope our Gianduja almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in Gianduja, an Italian soft mix of hazelnut praline and chocolate, and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.

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  21. £10.99
    £10.99

    Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.

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  22. £3.50
    £3.50

    A balanced milk chocolate bar infused with hot ginger and cool lemongrass. Conched and refined at our production in Kent.

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  23. £3.50
    £3.50

    A white chocolate bar conched and refined at our atelier in Kent and mixed with fragrant gingerbread cookies. Crunchy, sweet and spicy, a model for sugar, spice and all things nice.

  24. £3.50
    £3.50

    To salute the Chinese year of the goat, an animal symbolic of peace, kindness and prosperity, our latest milk chocolate bar is born, joining our buffalo milk and almond milk ones. We conche and refined raw cane sugar with dried goat's milk, cocoa butter and cocoa beans in our atelier in Kent, lacing each batch with a generous dose of care and love. The result comes as an exceptionally smooth and creamy bar with buttery and nutty notes.

  25. £3.50
    £3.50

    A pungent dark chocolate bar with notes of hay, leather and smoke, made with ground Trinitario cocoa beans sourced from Java conched and refined at our atelier in Kent with cane sugar.

  26. £3.50
    £3.50

    A distinctive milk chocolate bar with notes of hay and smoke, made with ground Trinitario cocoa beans sourced from Java and British dried milk and cane sugar, conched and refined at our atelier in Kent.

  27. £3.50
    £3.50

    A comforting morning coffee milk chocolate bar conched and refined at our atelier in Kent, each square releasing a little taste of la dolce vita.

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  28. £3.50
    £3.50

    Smooth milk chocolate bar conched and refined at our atelier in Kent infused with perfumed tangy Persian sun dried limes.

  29. £3.50
    £3.50

    White chocolate is often regarded as the black sheep of the chocolate family, an overly sweet confection for children. So we revelled in creating a fine white chocolate bar enriched with mascarpone and laced with Italian flair.

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  30. £3.50
    £3.50

    A creamy and sweet white chocolate bar conched and refined with bitter Japanese Matcha green tea.

  31. £10.99
    £10.99

    Intense crunchy dark or milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

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  32. £10.99
    £10.99

    According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

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  33. £7.99
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

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  34. £3.50
    £3.50

    One of our most popular bars, our mole chili dark chocolate bar releases a complexity of flavours. This bar made by conching and refining South American ground cocoa beans with mole dances with the taste buds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance in the multitude of ingredients in mole that gives this bar its richness and sophistication.

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  35. £3.99
    £3.99

    A big treat for your little monsters. Watch them polish these off at alien speed.

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Showing 1-35 of 57 results

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