AUTUMN

AUTUMN

Deep seasonal hues of fall leaves and nature inspire these chocolates: rich and oh-so-satisfying.

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  1. NO ADDED SUGAR Salted Caramel Milk Almonds NO ADDED SUGAR Salted Caramel Milk Almonds

    More flavour, no added sugar. These caramel milk chocolate coated almonds are generously coated in our chocolate made in our conche and refiner by caramelising the natural sugar in milk and adding maltitol, which has 50% less calories than sucrose.

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  2. NO ADDED SUGAR praline hazelnuts NO ADDED SUGAR praline hazelnuts

    More flavour, no added sugar. These praline hazelnuts are generously coated in hazelnut paste and slathered with chocolate made in our conche and refiner adding maltitol, which has 50% less calories than sucrose.

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  3. Maple Syrup Salted Caramels Maple Syrup Salted Caramels

    Great things come in small numbers.So does this LIMITED EDITION of our milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.

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  4. Milk Chocolate Coated Icelandic Liquorice Milk Chocolate Coated Icelandic Liquorice

    Liquorice lovers rejoice: you can now indulge in soft liquorice smothered in lush layers of creamy milk chocolate, perfectly balancing the aniseed flavour of liquorice. Our liquorice comes the whole way from Iceland, a country obsessed with all things liquorice. Love it or hate it? Apparently according to research the love or hate of liquorice is something we are born with!

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    Milk & Dark Rocher Pralines Milk & Dark Rocher Pralines

    Intense crunchy dark or milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

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  6. Smoky Salted Almonds & Dulce de Leche Smoky Salted Almonds & Dulce de Leche

    The mouthwatering combination of smoky, salty, sweet and nutty. Our sweet Latino dulce de leche chocolate married with North African almonds and West African spices take your taste buds on an exotic journey.

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    Muscovado, Pecan and Ginger Fudge Muscovado, Pecan and Ginger Fudge

    A darker sugar gives this fudge a depth of flavour perfectly suited to ginger pulp. The pecan nibs add a touch of bitterness and crunch to this crumbly and very moreish fudge.

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  8. Single Origin Dark Drinking Chocolate Flakes Single Origin Dark Drinking Chocolate Flakes

    We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans of single origin and cane sugar. Packed in apothecary style jars with our secret recipe printed at the back, they pay tribute to the rich history of chocolate as a medicinal drink.

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    Milk Chocolate Salted Pistachios Milk Chocolate Salted Pistachios

    According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

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  10. Fruit and Nuts Fan Fruit and Nuts Fan

    Few art forms combine functional, ceremonial and decorative uses as elegantly as the fan. The function of our Art Deco fan overflowing with candied fruit, moreish nuts and crunchy nibs smothered in chocolate is pure flappers hedonism. 

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  11. Out of stock
    Gianduja Cinnamon Hazelnuts Gianduja Cinnamon Hazelnuts

    Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.

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