If you feel faint (or pretend to), just open our tapas box and enjoy some chocolate restoration with a variety of our delicious coated candied fruits and moreish nuts.

Intense crunchy milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

Intense crunchy dark chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

More flavour, no added sugar. These caramel milk chocolate coated almonds are generously coated in our chocolate made in our conche and refiner by caramelising the natural sugar in milk and adding maltitol, which has 50% less calories than sucrose.

More flavour, no added sugar. These praline hazelnuts are generously coated in hazelnut paste and slathered with chocolate made in our conche and refiner adding maltitol, which has 50% less calories than sucrose.

These may not have been hand coated by Juliette Binoche, but we hope our praline almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in hazelnut praline and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.

Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.