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Fruit & Nuts

FRUIT & NUTS

In the film Chocolat, Juliette Binoche sprinkled magic and happiness with her chocolate coated almonds. Indeed when fine fruit and nuts meet artisan chocolate, a magical harmony is created for the taste buds.

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  1. £25.00
    £25.00

    Few art forms combine functional, ceremonial and decorative uses as elegantly as the fan. The function of our Art Deco fan overflowing with candied fruit, moreish nuts and crunchy nibs smothered in chocolate is pure flappers hedonism.

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  2. £15.00
    £15.00

    Every year those exotic Brazilian nuts make a come-back. And what an anticipated appearance it is: dusted in edible gold sparkles and drenched in milk chocolate perfectly balancing the creamy and slightly bitter taste of these nuts.

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  3. £10.99
    £10.99

    Liquorice lovers rejoice: you can now indulge in soft liquorice smothered in lush layers of creamy milk chocolate, perfectly balancing the aniseed flavour of liquorice. Our liquorice comes the whole way from Iceland, a country obsessed with all things liquorice. Love it or hate it? Apparently according to research the love or hate of liquorice is something we are born with!

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  4. £3.50
    £3.50

    A little paradisiac natural treat: 3 super soft, sweet and moist dates coated in milk and dark chocolate.

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  5. £10.99
    £10.99

    Intense crunchy dark or milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

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  6. £10.99
    £10.99

    Love them or hate them, coffee beans coated in chocolate polarize chocolate lovers. For those in favour (and we are!), we have selected exceptional Peaberry coffee beans from Colombia and Sidamo region of Ethiopia coated in Colombian dark and milk chocolate.

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  7. £10.99
    £10.99

    The mouthwatering combination of smoky, salty, sweet and nutty. Our sweet Latino dulce de leche chocolate married with North African almonds and West African spices take your taste buds on an exotic journey.

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  8. £9.99
    £9.99

    Cocoa nibs coated with dark Colombian chocolate, a treat packed with goodness and worthy of His Nibs.

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  9. £9.99
    £9.99

    Cocoa nibs coated with white chocolate, acai and beetroot: three super foods fusing into these luxury nibbles for Her Nibs .

  10. £10.99
    £10.99

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

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  11. £10.99
    £10.99

    These may not have been hand coated by Juliette Binoche but we hope our Gianduja almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in Gianduja, an Italian soft mix of hazelnut praline and chocolate, and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.

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  12. £10.99
    £10.99

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense yet delicate balance of flavours.

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  13. £10.99
    £10.99

    According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

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  14. £10.99
    £10.99

    Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

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  15. £10.99
    £10.99

    Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.

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  16. £10.99
    £10.99

    Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.

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