Fruit & Nuts
In the film Chocolat, Juliette Binoche sprinkled magic and happiness with her chocolate coated almonds. Indeed when fine fruit and nuts meet artisan chocolate, a magical harmony is created for the taste buds.
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Fruit and Nuts Fan
£25.00Fruit and Nuts Fan
£25.00Few art forms combine functional, ceremonial and decorative uses as elegantly as the fan. The function of our Art Deco fan overflowing with candied fruit, moreish nuts and crunchy nibs smothered in chocolate is pure flappers hedonism.
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Sugared Almond Bear Jar
£12.00Sugared Almond Bear Jar
£12.00Dating back to Roman times, sugared almonds have been traditionally used to celebrate weddings and births. The typical sugared almond is made up of an inner core called "anima" (soul), consisting of a shelled, peeled whole Pizzuta d'Avola almond. Pizzuta refers to the physical shape of the almond, which is pointy and flat. It is coated with superimposed layers of sugar through several soakings. A fruity nut, with a hint of bitterness in the finish, the almond is balanced by the delicate, pastel-coloured sugar coating.
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Crescent Assortment Box
£29.99Crescent Assortment Box
£29.99For timeless elegance, nothing beats our new crescent moon eid box. Each box is delicately filled with a selection of ganache chocolates, pearls and fruit & nuts. Understated and strikingly beautiful boxes that have their place in the most stylish interiors.
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Dark Chocolate Orangettes
£10.99Dark Chocolate Orangettes
£10.99A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.
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The mouthwatering combination of smoky, salty, sweet and nutty. Our sweet Latino dulce de leche chocolate married with North African almonds and West African spices take your taste buds on an exotic journey.
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Peaberry Coffee Beans
£10.99Peaberry Coffee Beans
£10.99Love them or hate them, coffee beans coated in chocolate polarize chocolate lovers. For those in favour (and we are!), we have selected exceptional Peaberry coffee beans from Colombia and Sidamo region of Ethiopia coated in Colombian dark and milk chocolate.
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Milk & Dark Rocher Pralines
£10.99Milk & Dark Rocher Pralines
£10.99Intense crunchy dark or milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.
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More flavour, no added sugar. These caramel milk chocolate coated almonds are generously coated in our chocolate made in our conche and refiner by caramelising the natural sugar in milk and adding maltitol, which has 50% less calories than sucrose.
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More flavour, no added sugar. These praline hazelnuts are generously coated in hazelnut paste and slathered with chocolate made in our conche and refiner adding maltitol, which has 50% less calories than sucrose.
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Favour Date Box
£3.50Favour Date Box
£3.50A little paradisiac natural treat: 3 super soft, sweet and moist dates coated in milk and dark chocolate.
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Liquorice lovers rejoice: you can now indulge in soft liquorice smothered in lush layers of creamy milk chocolate, perfectly balancing the aniseed flavour of liquorice. Our liquorice comes the whole way from Iceland, a country obsessed with all things liquorice. Love it or hate it? Apparently according to research the love or hate of liquorice is something we are born with!
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Gianduja Almonds
£10.99Gianduja Almonds
£10.99These may not have been hand coated by Juliette Binoche, but we hope our Gianduja almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in Gianduja, an Italian soft mix of hazelnut praline and chocolate, and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.
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Dark Chocolate Gingers
£10.99Dark Chocolate Gingers
£10.99Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.
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According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.
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Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.
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Coated Sour Cherries
£10.99Coated Sour Cherries
£10.99Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.
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Gianduja Cinnamon Hazelnuts
£10.99Gianduja Cinnamon Hazelnuts
£10.99Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.