Praline Hazelnut Almonds
SUSTAINABLY SOURCED COCOA | MADE IN THE UK
These may not have been hand coated by Juliette Binoche as in the eponymous film “Chocolat”, but we hope our praline almonds sprinkle a little bit of chocolate magic for those who nibble on them. Our almonds are roasted with skin left on to enhance their natural flavour. We then smother them in hazelnut praline and cover them in intense Colombian dark chocolate.
ALMONDS, Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, HAZELNUTS, HAZELNUT Oil, Glazing Agents: E414, E1200; Glucose Syrup, Emuslifier: SOYA Lecithin; Vegetable Oils (Palm, Coconut and Canola), Vanilla Extract, Acidity Regulator: E330; Preservative: E200.
Dark Chocolate contains Cocoa Solids 70% minimum. Milk Chocolate contains Cocoa Solids 55% minimum, Milk Solids 23% minimum. For allergens see ingredeints in BOLD. Not suitable for those with a Nut, Peanut and Gluten allergy.
NUTRITION: Typical values, per 100g: Energy 1675kJ/403kcal, Fat 28.7g, of which saturates 15g, Carbohydrates 28.8g, of which sugars 22g, Fibre 4.6g, Protein 5.1g, Salt 0.05g. Store in cool, dry place away from sunlight.
Suitable for Vegetarians.
Shelf Life: 6 months
Unpacked Weight: 200g
Dimensions: cm (H) x cm (L) x cm (D)
Number of Pieces: Variable according to size of nuts.
Artisan’s Recommendations
Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 1999, expolore this seasons must have flavours.