A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

The perfectionist box of 36 perfectly formed fresh classical truffles. Under their thin dusting of cocoa powder, icing sugar and shimmering sparkles, lies a crisp coating of chocolate encasing yet more chocolate whipped with cream in a intense melt-in-the-mouth mousse. Pure cacao, pure pleasure.

Variety is the spice of life. Our elegant, sweet cubes are filled with a variety of treats. A perfect gift for any occasion.

“Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey. 

"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our chocolate pearls encase smooth ganaches and rich nutty praline glazed with edible pearlescent gold, copper or silver dust. 

A citadel of epicureanism, a 1.5kg fortress of fresh chocolates stacked from 6 to 12, 24, 48 and to 96, each layer doubling the gorgeous chocolates and the pleasure.

With 12 gorgeous and different chocolates including fresh ganaches, pralines, caramels and pate de fruits layered chocolates, classical or whimsical, the only decision you need to take is whether or not you are prepared to share! 

One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art. 

A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.

A mini tour of our fresh couture chocolates, perfect for stocking fillers, dinner parties table setting, little gifts and luxurious "me time". Mini box for maxi pleasure.

A feast for the eyes and taste buds with an epic selection of our vast collection of couture fresh chocolates. Up to 45 flavours from classical to whimsical and according to the Telegraph, some of the best chocolates you are ever likely to taste, each with a distillation of flavour, an miniature explosion of taste, a work of art.

Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly. 

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

This lava print box merging rivers of embossed gold and black epitomizes the luxury of our fine dark and milk chocolate truffles. The perfect box for dinner parties and gifts to be remembered.

Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.

A decadent wheel of artisan chocolates worthy of Charlie and The chocolate Factory and crafted by our ingenious and dedicated oompa loompas in Kent. 

All that glitters is not gold, but could entitle you to a dainty and perfectly curated assortment of fine chocolates. Our glistening hamper finished hides treasures of indulgence worthy of wooing Portia of Belmont including our famous liquid salted caramels, chocolate biscuits, a tin of fruit or nuts coated, a bar of chocolate conched and refined in Kent and our jewel pearls. 

A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

Our best selling pearls made with 100% pistachio paste encased in creamy milk chocolate are simply irresistible: rich, nutty, creamy with a hint of salt, they caress the taste buds like velvet.

Emerald milk chocolate truffle filled with pistachio paste. 

A classic bowed ballotin that can hold a few of most of our precious chocolates to grace and embellish dinner tables, wedding tables and bedside tables.

A little paradisiac natural treat: 3 super soft, sweet and moist dates coated in milk and dark chocolate.

"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

“It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.