New In
From inspiration to launch, our inventive streak thrives to deliver new and unique chocolates to gift or indulge.
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A creamy and sweet white chocolate bar conched and refined with bitter Japanese Matcha green tea.
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A white chocolate bar conched and refined at our atelier in Kent and mixed with fragrant gingerbread cookies. Crunchy, sweet and spicy, a model for sugar, spice and all things nice.
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The first written apple pie recipe goes back to the 14th century in England. To pay homage to this very British and most loved dessert, our truffles blend the sharpness of real apple puree with creamy milk chocolate and a hint of cinnamon. Winter is coming.
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Milk Chocolate Brazil Nuts
£11.50Milk Chocolate Brazil Nuts
£11.50Brazil nuts generously covered in milk chocolate with a light dusting of cocoa powder.
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Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.
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NEW Ruby Chocolate Bars
£3.99NEW Ruby Chocolate Bars
£3.99Our Ruby Chocolate bars, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.
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A classic geometric favour box that can hold a few of most of our precious chocolates to grace and embellish dinner tables, wedding tables and bedside tables.
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Flat Brew® Decaf Espresso Spread lacks for nothing, except caffeine: same rich aroma, same bold flavour, and the same indulgent spread. Flat by name, but not by nature. Flat Brew® Decaf Espresso spread gently refines dark-roasted decaffeinated Arabica coffee beans with cocoa butter, sugar, cream, and butter to tenderly deliver all of the taste of a perfect espresso without the bounce of our original Flat Brew® Espresso spread. Whenever you need full Espresso flavour without the full espresso kick, Flat Brew® Decaf Espresso has got you covered.
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Maple Syrup Salted Caramels
£15.50Maple Syrup Salted Caramels
£15.50Great things come in small numbers.So does this LIMITED EDITION of our milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
We have selected London Gin to create an indulgent and deliciously adult treat for our Oxford Street W1 box. Encased in a deliciously creamy milk chocolate shell, our smooth chocolate ganache is flavoured with London Gin and infused with lemon, inspired by the classic British cocktail: London Gin and tonic - naturally with a twist of lemon.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
Each of our Baker Street W1 boxes contains our intense dark chocolate salted caramel truffles – the epitome of our signature chocolate: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. Intense, indulgent, Bohemian and slightly eccentric, we hope they would have been Sherlock Holmes favourite treat.
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"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel macchiato spread. Quite simply, Flat Brew Caramel Macchiato is a study in balance. On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt. The combination is everything you would expect in a perfectly prepared caramel macchiato. Certainly, you didn't think that we would stop at Espresso, did you?
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The world’s first espresso spread made with dark roast espresso coffee beans, cocoa butter, cream and sugar: a new way for coffee lovers to have their espresso and eat it. Transforming coffee beans into a luscious spread without adulterating their pure and simple taste, is neither easy nor for the faint of heart. For years we tried, got lost, tried again before settling upon the winning blend of Arabica coffee, cocoa butter, sweetness and cream, mixed to perfection in Flat Brew.
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More daring and dazzling than our classical pearls, these sparkly ones presented in a beautiful glittering black box take your taste buds on a night out through the pleasures of pecan salted caramels, the surprise of smoked salt almond praline and the exotic lovable Middle Easter promise of pine nuts and pomegranate.
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Our raspberry-blowing chocolate bear biscuits, crisp and buttery, have got themselves muddled in milk chocolate. Still smiling and wearing thick milk chocolate muddy trousers, they are individually wrapped and packed in a set of 3. So adorable you may hesitate to bite into them, but your little ones won’t!
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Our best selling pearls made with 100% pistachio paste encased in creamy milk chocolate are simply irresistible: rich, nutty, creamy with a hint of salt, they caress the taste buds like velvet.
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Honeycomb, Scottish pudd candy, Canadian sponge candy, American sea foam or fairy food candy, British cinder toffee or Irish bonfire toffee, we love it so much that we smothered bits of it in a creamy milk chocolate bar balanced by a hint of sea salt.
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Citrus Dark Bar
£3.99Citrus Dark Bar
£3.99A twist on the classical orange and chocolate combination, our bar brings the scent of natural grapefruit oil, dispersed amongst little cubes of candied Mediterranean orange peel smothered in intense Colombian dark chocolate.
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Presentoir
£39.99Presentoir
£39.99Grace your guests or host with chocolates served in 3 Michelin starred restaurants and watch them swoon over our mouthwatering two-tiered art deco inspired presentoir of fine chocolates. Or keep this marvelous center piece to yourself and have an indulgent and Gatsbyesque night in!
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At last a chocolate spread that tastes oh-so-very chocolatey with a good dose of both 70% and 100% Columbian chocolate in it. Whether you spread it on warm toast, crumpets, or lick a spoonful, it’s up to you…
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Crunchy caramel nibs and scrumptious lightly caramelised hazelnut nibs deserve the best milk chocolate, a milk chocolate from Colombia made with non-deodorised cocoa butter, which preserves all its flavour and lingering floral notes.
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This 70% dark chocolate bar is made from a blend of lightly roasted ground Trinitario beans from the Colombian regions of Huila, Tumaco and Santander. In this blend, the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity notes from the Tumaco beans. Added cocoa nibs give a crunchy texture to this smooth intense bar that will delight any dark chocolate lover.
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This chocolate with dulce de leche and caramel notes is more fun: studded with nibs of sweet and salty popcorn it's the perfect accompaniment to a good film or a good book. Sit back, kick off your shoes and enjoy a blonde moment.
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As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.
Nestled inside our Abbey Road box, our luscious creamy milk chocolate ganache truffles are classical with a twist: dusted in cocoa powder, a fine milk chocolate shell protects our smooth and creamy ganache, the flavour intensified and sweetness counterbalanced by a hint of grey sea salt.
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Our most moreish truffles to date, these cocoa dusted dark chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits.Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.
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Our most moreish truffles to date, these cocoa dusted milk chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits. Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.
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A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.
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A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness. A stunning box where each morsel is a favourite.