The perfectionist box of 36 perfectly formed fresh classical truffles. Under their thin dusting of cocoa powder, icing sugar and shimmering sparkles, lies a crisp coating of chocolate encasing yet more chocolate whipped with cream in a intense melt-in-the-mouth mousse. Pure cacao, pure pleasure.

Soft squidgy strawberry vegetarian mallow drenched in white chocolate and dusted with dried summer fruit (peach and passion fruit). Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate and dusted in cocoa powder. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Our best selling pearls made with 100% pistachio paste encased in creamy milk chocolate are simply irresistible: rich, nutty, creamy with a hint of salt, they caress the taste buds like velvet.

From the outside, no one would suspect that this silky milk chocolate shell is encasing a velvety smooth centre made of finely crushed spiced biscuits. Love at first bite is in your hands.

From the outside, no one would suspect that this encrusted dark chocolate shell to be revealing its secret: a mellow caramel ganache. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

From the outside, no one would suspect that this silky milk chocolate shell is encasing a seriously delicious fragrant praline made of ground pistachios and hazelnuts. For those moments when chocolate and nutty tenderness are needed.

From the outside, no one would suspect that this silky milk chocolate shell is encasing a creamy yet tangy milk chocolate ganache laced with real mango, passion fruit and pineapple. Let it melt slowly to reach its tender core and take you on a journey from sweet to sharp.

We did not think we could improve on our Original Salted Caramels No1, created for Gordon Ramsay at Claridge's. But we rose to the challenge.

Our Unami Salted Caramels made using an award winning blend of Welsh sea salt, Celtic seaweed and Snowdonia shitake mushrooms pack an intensity and depth that make your taste buds sing a sweet and saline epic melody perfectly tempered by Colombian dark chocolate.

Our best loved salted caramels created for Gordon Ramsay at Claridge’s reinvented as vegan recipe.

So very good, we bet you that omnivores won’t be able to tell the difference!

A tangy and intensely dark chocolate truffle made with real raspberry puree and without cream or butter.

So very good, we bet you that omnivores won’t be able to tell the difference!

A smooth and luscious chocolate truffle made with rice based m*lk without cream or butter.

So very good, we bet you that omnivores won’t be able to tell the difference!

Intense crunchy milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

Intense crunchy dark chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

From the outside, no one would suspect that the chocolate shell on these bars are revealing a secret, from a mellow caramel ganache to popping candy. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

Our salted caramels are all lip-smacking delicious from the original ones to the balsamico, passion fruit, smoked salt or spiced figs. But we have a soft spot for our latest creation: salted caramel is blended with umami salt.

Select any two pots for £25 in this chocolate week special.

Choose two of our wonderful bombe chocolates and save £4. From soft squidgy strawberry vegetarian mallow drenched in white chocolate to UFOs shaped milk chocolates studded with space dust giving you an extra (terrestrial) surprise.