Soft squidgy strawberry vegetarian mallow drenched in white chocolate and dusted with dried summer fruit (peach and passion fruit). Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate and dusted in cocoa powder. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Our finest dates, carefully selected for succulent taste and incredible softness stuffed with roasted almonds and coated creamy milk chocolate or intense Colombian dark chocolate for a totally indulgent and natural treat.

Inspired by a traditional Cuban cocktail that consists of white rum, sugar, lime juice, soda water and mint, Mojito is one of the most popular summer cocktails in England. Its combination of sweetness, refreshing citrus, and mint flavours complements the potent kick of the rum. Our green marbled truffles marry intense Colombian dark chocolate with a fresh mint ganache, lime and a generous lashing of rum. Perfect for alfresco parties or simply to enjoy the short and sometimes unpredictable English summer.

At last a chocolate spread that tastes oh-so-very chocolatey with a good dose of both 70% and 100% Columbian chocolate in it.  Whether you spread it on warm toast, crumpets, or lick a spoonful, it’s up to you…

Inspired by Caribbean traditional cuisine, burnt sugar brings bitter and molasses notes to our milk chocolate salted caramels. A darker shade of caramel tamed by creamy milk chocolate is sure to make these new caramels as beloved as our original ones. Pop one in your mouth, let the shell melt slowly till it bursts releasing its mighty burnt sugar caramel. A little happy dance to the sound of Calypso is optional.  

From the outside, no one would suspect that this silky milk chocolate shell is encasing a velvety smooth centre made of finely crushed spiced biscuits. Love at first bite is in your hands.

From the outside, no one would suspect that this encrusted dark chocolate shell to be revealing its secret: a mellow caramel ganache. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

From the outside, no one would suspect that this silky milk chocolate shell is encasing a seriously delicious fragrant praline made of ground pistachios and hazelnuts. For those moments when chocolate and nutty tenderness are needed.

From the outside, no one would suspect that this silky milk chocolate shell is encasing a creamy yet tangy milk chocolate ganache laced with real mango, passion fruit and pineapple. Let it melt slowly to reach its tender core and take you on a journey from sweet to sharp.

We did not think we could improve on our Original Salted Caramels No1, created for Gordon Ramsay at Claridge's. But we rose to the challenge.

Our Unami Salted Caramels made using an award winning blend of Welsh sea salt, Celtic seaweed and Snowdonia shitake mushrooms pack an intensity and depth that make your taste buds sing a sweet and saline epic melody perfectly tempered by Colombian dark chocolate.

It took us about 12 months to find the right dates: soft, juicy, melting in the mouth and very different from the usually dry and fibrous ones. What could make these better? Smothering them in chocolate! A little paradisiac natural treat: 12 super soft, sweet and moist dates coated in milk and dark chocolate.

From the outside, no one would suspect that the chocolate shell on these bars are revealing a secret, from a mellow caramel ganache to popping candy. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

Our salted caramels are all lip-smacking delicious from the original ones to the balsamico, passion fruit, smoked salt or spiced figs. But we have a soft spot for our latest creation: salted caramel is blended with umami salt.

Select any two pots for £25 in this chocolate week special.

Choose two of our wonderful bombe chocolates and save £4. From soft squidgy strawberry vegetarian mallow drenched in white chocolate to UFOs shaped milk chocolates studded with space dust giving you an extra (terrestrial) surprise. 

Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

Our Ruby Chocolate bars, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

Mixed flavour fruity jelly beans covered in a creamy white chocolate. Coated with a generous layer of white chocolate you won't know which flavour is hiding underneath!

Little nibbles of crunchy honeycomb surrounded by colombian milk chocolate. These moreish bites are the perfect treat on the go.

Little nibbles of freeze dried strawberries coated in our fine white chocolate. These moreish bites are the perfect treat on the go.

More daring and dazzling than our classical pearls, these sparkly ones presented in a beautiful glittering black box take your taste buds on a night out through the pleasures of pecan salted caramels, the surprise of smoked salt almond praline and the exotic lovable Middle Easter promise of pine nuts and pomegranate. 

Our best selling pearls made with 100% pistachio paste encased in creamy milk chocolate are simply irresistible: rich, nutty, creamy with a hint of salt, they caress the taste buds like velvet.