As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

Nestled inside our Abbey Road box, our luscious creamy milk chocolate ganache truffles are classical with a twist: dusted in cocoa powder, a fine milk chocolate shell protects our smooth and creamy ganache, the flavour intensified and sweetness counterbalanced by a hint of grey sea salt. 

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

Each of our Baker Street W1 boxes contains our intense dark chocolate salted caramel truffles – the epitome of our signature chocolate:  a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate.  Intense, indulgent, Bohemian and slightly eccentric, we hope they would have been Sherlock Holmes favourite treat.

As a British brand who started in London in 1999 with our first stall at Borough Market and first restaurant customer- Gordon Ramsay – we wanted to celebrate London by featuring some if its most iconic roads and streets.

We have selected London Gin to create an indulgent and deliciously adult treat for our Oxford Street W1 box.  Encased in a deliciously creamy milk chocolate shell, our smooth chocolate ganache is flavoured with London Gin and infused with lemon, inspired by the classic British cocktail: London Gin and tonic - naturally with a twist of lemon.

Everyone buys gifts for a new baby, but what about a sweet something for the mother?  These all-natural, beautifully presented cute white and milk chocolate buttons are bound to put a smile on her face and give her some much needed energy.

Everyone buys gifts for a new baby, but what about a sweet something for the mother?  These all-natural, beautifully presented cute white and milk chocolate buttons are bound to put a smile on her face and give her some much needed energy.

This beautifully presented and ribboned gift box contains 4 blue white chocolate bears encasing a smooth milk chocolate ganache and one milk chocolate bear filled with hazelnut praline.  Perfect for baby showers and for little ones with a sweet tooth, we are quite sure nostalgic adults will fall for them too. 

The teddy bear originally designed in the early 1900’s arguably served to become the most iconic children's toy in history.  These lovable white and milk chocolate filled bears hide under their cute and all natural exterior shells a splendid milk chocolate ganache or velvety hazelnut praline.  Who can resist their good looks and equally great hearts?

Pearls and pearl ornaments have arguably been the single most popular item of jewellery among members of the royal families of Europe from the middle ages to modern times.  What better way to celebrate the Royal Wedding this summer, than with a beautiful bonbonnière filled with shimmering Ivory Pearls with a white chocolate shell, encasing a delicate lemon and elderflower ganache, mirroring the bright spring flavours of the Royal wedding cake. 

Dating back to Roman times, sugared almonds have been traditionally used to celebrate weddings and births. The typical sugared almond is made up of an inner core called "anima" (soul), consisting of a shelled, peeled whole Pizzuta d'Avola  almond. Pizzuta refers to the physical shape of the almond, which is pointy and flat.  It is coated with superimposed layers of sugar through several soakings.  A fruity nut, with a hint of bitterness in the finish, the almond is balanced by the delicate, pastel-coloured sugar coating. 

Great things come in small numbers.So does this LIMITED EDITION of our milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.

The world’s first espresso spread made with dark roast espresso coffee beans, cocoa butter, cream and sugar: a new way for coffee lovers to have their espresso and eat it. Transforming coffee beans into a luscious spread without adulterating their pure and simple taste, is neither easy nor for the faint of heart. For years we tried, got lost, tried again before settling upon the winning blend of Arabica coffee, cocoa butter, sweetness and cream, mixed to perfection in Flat Brew.

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel macchiato spread.   Quite simply, Flat Brew Caramel Macchiato is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel macchiato.  Certainly, you didn't think that we would stop at Espresso, did you? 

At last a chocolate spread that tastes oh-so-very chocolatey with a good dose of both 70% and 100% Columbian chocolate in it.  Whether you spread it on warm toast, crumpets, or lick a spoonful, it’s up to you…

This chocolate with dulce de leche and caramel notes is more fun: studded with nibs of sweet and salty popcorn it's the perfect accompaniment to a good film or a good book.  Sit back, kick off your shoes and enjoy a blonde moment.

Why send a gift card, when you can write your message in chocolate?!  The perfect personalised gift solution for a milk chocolate lover.

How to write your personalised message:

1. Lift the lid and retrieve the transfer paper from under the chocolate.
2. Place the transfer paper on the top of the chocolate with the red sticker facing up.
3. Using a ball point pen, write your message onto the edible transfer paper.
4. Lift the paper and discard.  Your message will now be transferred on the chocolate.
5. Place the lid back to close the pack and delight your loved one!

Our white chocolate snow bear biscuits, crisp and buttery, have got themselves muddled in milk chocolate.  Still smiling and wearing thick milk chocolate muddy trousers, they are individually wrapped and packed in a set of 3.  So adorable you may hesitate to bite into them, but your little ones won't! 

Our raspberry-blowing chocolate bear biscuits, crisp and buttery, have got themselves muddled in milk chocolate.  Still smiling and wearing thick milk chocolate muddy trousers, they are individually wrapped and packed in a set of 3.  So adorable you may hesitate to bite into them, but your little ones won’t! 

The most glamorous of all salted caramels: a larger and more indulgent version of Artisan best selling caramels encasing a liquid caramel with a hint of minerals, rich grey salt in intense dark chocolate cradled in a stunning black and gold ombre keepsake tin designed by British fashion designer extraordinaire, Julien Macdonald.

Julien Macdonald OBE, award winning and leading British fashion designer, is famous for high octane couture creations coveted by international stars and worn at red carpet events all over the world. Julien's first foray into chocolates is equally glamourous. Hidden in a ombre tin designed by Julien in tones of purple and pink lie luscious Marc de Champagne and strawberry truffles dusted in shimmering pink.

Classical with a big dollop of glamour: these creamy luscious milk chocolate ganache truffles are nestled in a stunning black and bronze ombre tin designed by Julien Macdonald OBE, whose sparkling shimmering creations are coveted by celebritites.

Too much of a good thing can be wonderful. This complete set of pink Marc de Champagne and strawberry truffles, salted caramel truffles and luscious creamy milk chocolate truffles nestled in ombre tins designed by Julien Macdonald defies the old adage and boldly affirms itself as the statement stylish gift to devour.

More daring and dazzling than our classical pearls, these sparkly ones presented in a beautiful glittering black box take your taste buds on a night out through the pleasures of pecan salted caramels, the surprise of smoked salt almond praline and the exotic lovable Middle Easter promise of pine nuts and pomegranate. 

Our best selling pearls made with 100% pistachio paste encased in creamy milk chocolate are simply irresistible: rich, nutty, creamy with a hint of salt, they caress the taste buds like velvet.

A little paradisiac natural treat: 3 super soft, sweet and moist dates coated in milk and dark chocolate.

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.