Signature Collection

Signature Collection

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  1. Assorted Os
    £17.99

    “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey.

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  2. Assorted Pearls® 200G
    £27.99

    "Next to sound judgement, diamonds and pearls are the rarest things in the world" (Jean de la Bruyère). Choosing our chocolate pearls as a gift or to treat one-self is a deft display of sound judgement. As beautiful as nature intended, our chocolate pearls encase smooth ganaches and rich nutty praline glazed with edible pearlescent gold or silver dust.

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  3. Assorted Pearls® 40G
    £6.50

    Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot!

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  4. Assorted Pearls® 500G
    £64.50

    A shimmering jewellery inspired hinged box revealing a precious assortment of silver white South Sea Pearls filled with the finest dark ganache, golden white South Sea Pearls filled with the finest milk ganache and dark silver Tahiti pearls with a smooth hazelnut praline worthy of Audrey Hepburn, the iconic Breakfast at Tiffany actress, who attributed her good looks to a life time of eating fine chocolate.

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  5. Dark Chocolate Salted Caramel Biscuits
    £4.95

    A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

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  6. Dark Salted Caramel Honeycomb
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine dark chocolate.

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  7. Emerald Pistachio Pearls® 200G
    £27.99

    Emerald milk chocolate truffle filled with pistachio paste.

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  8. Favour Os
    £2.99

    "Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

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  9. Fresh Mint Os
    £17.99

    “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

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  10. Milk Chocolate Salted Caramel Biscuits
    £4.95

    A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

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  11. Milk Salted Caramel Honeycomb
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

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  12. Mini N1 Original Salted Caramels
    £3.95
    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried our best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the bees' knees.

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  13. N°1 Milk Salted Caramels
    £14.99

    A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.

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  14. N°1 Salted Caramels Original
    £14.99

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

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  15. N°14 Salted Caramels Passion Fruit
    £14.99

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.

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  16. N°25 Salted Caramels Spiced Figs
    £14.99

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°25 is a winter caramel lovingly cooked with ripe figs and spiked with a blend of ginger, clove, nutmeg and cinnamon encased in a shell of Colombian dark chocolate.

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  17. N°4 Salted Caramels Peppers
    £14.99

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°4 caramel infused with pink and black peppercorns has a sweet yet savoury taste finishing in a gentle pleasant heat.

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  18. N°7 Salted Caramels Balsamico
    £14.99
    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°7 caramel combines sugar, salt and vinegar. We import one of the finest balsamic vinegars Saporoso Balsamico Malpighi aged in oak casks for 6 year in the oldest acetaia in Modena. Their rich dark balsamic vinegar exudes notes of wild flowers and grass and sharpens our salted caramel with a balancing tartness.

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  19. N°∞ Infinity salted caramels
    £14.99

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Infinity is a serendipitous assortment of our all liquid salted caramels, original and flavoured with whimsical fruits, herbs and spices. As they all look alike, this box of liquid salted caramels is like life itself; you never know what you might get.

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  20. Salted Caramel Dark Bar
    £3.50

    Dark chocolate conched and refined at our atelier in Kent with caramel and a hint of grey unrefined Noirmoutier Island’s salt.

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  21. Salted Caramel Milk Bar
    £3.50

    Milk chocolate conched and refined at our atelier in Kent with caramel and a hint of unrefined Noirmoutier island's salt.

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  22. Salted Caramel Sauce
    £9.99

    The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

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  23. Smoked Salt Salted Caramels N12
    £14.99

    The latest in our salted caramel creations: smoked salt caramel with pure sea salt from Anglesea smoked over oak chippings. This earthy concoction is casted in a shell of creamy milk chocolate and dusted in cocoa powder.

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  24. Summer Pearls Collection
    £13.95

    A flamboyant box of shimmering chocolate pearls including some of our most popular South Sea pearls as well as two new summer friends: passion fruit and mango ganache, red fruits and violet. A sweet way to make the summer last.

  25. Trinidad and Tobago - Dark chocolate
    Special Price £9.99 Regular Price £15.00

    Exceptionally fruity fine flavour dark chocolate sticks encased in a "steel pan" tin and produced in partnership with the Trinidad and Tobago Fine Cocoa Company (www.ttchocolate.com) established in 2015 to promote the regeneration of heritage cocoa growing on these islands. Fine flavour heirloom cocoa beans from specific plantations are processed into cocoa mass in the first bean-to-bar factory in Trinidad with full traceability back to the plantation. Just scan the QR code on the bottom of the tin to discover where your chocolate is grown.

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  26. Trinidad and Tobago - Dark Chocolate & Scorpion Pepper
    Special Price £9.99 Regular Price £15.00

    Exceptionally fine flavour dark chocolate sticks warmed up by the second hottest pepper in the world, scorpion pepper, indigenous to Trinidad (they make a sauce from it called mother-in-law pepper sauce!). Our delicate sticks are encased in a "steel pan" tin and produced in partnership with the Trinidad and Tobago Fine Cocoa Company (www.ttchocolate.com) established in 2015 to promote the regeneration of heritage cocoa growing on these islands. Fine flavour heirloom cocoa beans from specific plantations are processed into cocoa mass in the first bean-to-bar factory in Trinidad with full traceability back to the plantation. Just scan the QR code on the bottom of the tin to discover where your chocolate is grown.

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  27. Trinidad and Tobago - Milk chocolate
    Special Price £9.99 Regular Price £15.00

    Exceptionally fine flavour milk chocolate sticks encased in a "steel pan" tin and produced in partnership with the Trinidad and Tobago Fine Cocoa Company (www.ttchocolate.com) established in 2015 to promote the regeneration of heritage cocoa growing on these islands. Fine flavour heirloom cocoa beans from specific plantations are processed into cocoa mass in the first bean-to-bar factory in Trinidad with full traceability back to the plantation. Just scan the QR code on the bottom of the tin to discover where your chocolate is grown.

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  28. Trinidad and Tobago - Milk Chocolate & Guava
    Special Price £9.99 Regular Price £15.00

    Exceptionally exotic milk chocolate and guava sticks encased in a "steel pan" tin and produced in partnership with the Trinidad and Tobago Fine Cocoa Company (www.ttchocolate.com) established in 2015 to promote the regeneration of heritage cocoa growing on these islands. Fine flavour heirloom cocoa beans from specific plantations are processed into cocoa mass in the first bean-to-bar factory in Trinidad with full traceability back to the plantation. Just scan the QR code on the bottom of the tin to discover where your chocolate is grown.

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  29. Trinidad and Tobago - Milk Chocolate & Roasted Cashew
    Special Price £9.99 Regular Price £15.00

    Exceptionally fine flavour milk chocolate sticks smothering nibs of roasted cashew nuts. Our delicate sticks are encased in a "steel pan" tin and produced in partnership with the Trinidad and Tobago Fine Cocoa Company (www.ttchocolate.com) established in 2015 to promote the regeneration of heritage cocoa growing on these islands. Fine flavour heirloom cocoa beans from specific plantations are processed into cocoa mass in the first bean-to-bar factory in Trinidad with full traceability back to the plantation. Just scan the QR code on the bottom of the tin to discover where your chocolate is grown.

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29 Items results

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