Salted Caramels

So iconic our "to die for" salted caramels invented for Gordon Ramsay featured in Jay Rayner, food critic and writer, first novel.

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  1. Dark Chocolate Salted Caramel Biscuits Dark Chocolate Salted Caramel Biscuits

    A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

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  2. Milk Chocolate Salted Caramel Biscuits Milk Chocolate Salted Caramel Biscuits

    A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

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  3. N°12 Smoked Salted Caramels N°12 Smoked Salted Caramels

    The latest in our salted caramel creations: smoked salt caramel with pure sea salt from Anglesea smoked over oak chippings. This earthy concoction is casted in a shell of creamy milk chocolate and dusted in cocoa powder.

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  4. Infinity Assorted Salted Caramel Towers 210G Infinity Assorted Salted Caramel Towers 210G

    Open the lid and swivel the layers to delve into 40 salted caramel truffles - simply heaven. To share or not to share? That is the question. 

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  5. No 1 Original Salted Caramels Towers 210g No 1 Original Salted Caramels Towers 210g

    Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

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  6. Favour Ballotin Favour Ballotin

    A classic bowed ballotin that can hold a few of most of our precious chocolates to grace and embellish dinner tables, wedding tables and bedside tables.

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  7. Mini N°1 Milk Salted Caramels Mini N°1 Milk Salted Caramels

    A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.

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  8. Maple Syrup Salted Caramels Maple Syrup Salted Caramels

    Great things come in small numbers.So does this LIMITED EDITION of our milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.

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  9. No 1 Original Salted Caramels Towers 415g No 1 Original Salted Caramels Towers 415g

    Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

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  10. Infinity Assorted Salted Caramel Towers 415g Infinity Assorted Salted Caramel Towers 415g

    Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

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  11. N°1 Salted Caramels Original N°1 Salted Caramels Original

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

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  12. Salted Caramel Sauce Salted Caramel Sauce

    The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

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  13. Out of stock
    N°14 Salted Caramels Passion Fruit N°14 Salted Caramels Passion Fruit

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.

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  14. Milk Salted Caramel Honeycomb Milk Salted Caramel Honeycomb

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

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  15. N°25 Salted Caramels Spiced Figs N°25 Salted Caramels Spiced Figs

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°25 is a winter caramel lovingly cooked with ripe figs and spiked with a blend of ginger, clove, nutmeg and cinnamon encased in a shell of Colombian dark chocolate.

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  16. N°∞ Infinity salted caramels N°∞ Infinity salted caramels

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Infinity is a serendipitous assortment of our all liquid salted caramels, original and flavoured with whimsical fruits, herbs and spices. As they all look alike, this box of liquid salted caramels is like life itself; you never know what you might get.

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  17. N°7 Salted Caramels Balsamico N°7 Salted Caramels Balsamico

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°7 caramel combines sugar, salt and vinegar. We import one of the finest balsamic vinegars Saporoso Balsamico Malpighi aged in oak casks for 6 year in the oldest acetaia in Modena. Their rich dark balsamic vinegar exudes notes of wild flowers and grass and sharpens our salted caramel with a balancing tartness.

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  18. Dark Salted Caramel Honeycomb Dark Salted Caramel Honeycomb

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

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  19. N°4 Salted Caramels Peppers N°4 Salted Caramels Peppers

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°4 caramel infused with pink and black peppercorns has a sweet yet savoury taste finishing in a gentle pleasant heat.

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  20. N°1 Milk Salted Caramels N°1 Milk Salted Caramels

    A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.

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  21. Salted Caramel Dark Bar Salted Caramel Dark Bar

    Dark chocolate conched and refined at our atelier in Kent with caramel and a hint of grey unrefined Noirmoutier Island’s salt.

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  22. Salted Caramel Milk Bar Salted Caramel Milk Bar

    Milk chocolate conched and refined at our atelier in Kent with caramel and a hint of unrefined Noirmoutier island's salt.

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  23. Mini N°1 Original Salted Caramels Mini N°1 Original Salted Caramels

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried our best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the bees' knees.

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