Special Diets

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  1. Sugar Free Dark Bar
    £3.50

    Conched and refined with maltitol, which has 50% less calories than sucrose, this intense and balanced chocolate bar delivers 100% pleasure for all dark chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with.

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  2. Red Wine Dark Bar
    £3.50

    A daring fusion of intense dark chocolate and full-bodied red wine. In our atelier in Kent, we conche and refine ground cocoa beans, sugar, whilst adding a good dose of merriness.

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  3. Dark Salted Caramel Honeycomb
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine dark chocolate.

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  4. Arauca Dark Bar
    £3.50

    This bright dark chocolate packed in a gold sleeve in homage to Bogota's Museo Del Oro commences with modest hints of chestnut and honey before showing off bursts of red fruit notes. The citric fireworks vanish and leave in the mouth a rounded taste of chocolate that is harmoniously intense and delicate.

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  5. Coated Sour Cherries
    £10.99

    Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.

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  6. Colombia Dark Bar
    £3.50

    Dark chocolate made from a blend of lightly roasted ground Trinitario beans from the Colombian regions of Huila, Tumaco and Santander. In this blend the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity notes from the Tumaco beans.

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  7. Orchid & Orange Blossom Dark Bar
    £3.50
    A dark chocolate bar Vogue has described as Heaven on earth, created especially for the Chelsea Flower Show Gala 2010.

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  8. Dark Chocolate Gingers
    £10.99

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense yet delicate balance of flavours.

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  9. Dark Chocolate Orangettes
    £10.99

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

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  10. Espresso Bar
    £3.50

    An exceedingly invigorating dark chocolate and coffee beans bar that was conched and refined at our atelier in Kent with cane sugar. Wake up and taste the coffee chocolate!

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  11. Tobacco Dark Bar
    £3.50

    Dark chocolate conched and refined at our atelier in Kent and expertly infused with tobacco leaves.

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  12. Black Cardamom Dark Bar
    £3.50

    Infused with the Queen of spices, our dark chocolate cardamom bar oozes sensuality and opulence, its richness balanced by the freshness of the spicy pods.

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  13. Mole Chilli Dark Bar
    £3.50

    One of our most popular bars, our mole chili dark chocolate bar releases a complexity of flavours. This bar made by conching and refining South American ground cocoa beans with mole dances with the taste buds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance in the multitude of ingredients in mole that gives this bar its richness and sophistication.

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  14. Sugar Free Milk Bar
    £3.50
    Conched and refined with maltitol, which has 50% less calories than sucrose, this creamy milk chocolate bar delivers 100% pleasure for all chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with.

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  15. Date Dark Bar
    £3.50

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. The exotic dates perfectly round off this chocolate with their rich notes whilst adding wholesome sweetness.

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  16. Panela Dark Bar
    £3.50

    Panela is a Colombian raw sugar made naturally from dried cane juice using “trapiches” mills. Unlike sugar panela keeps its natural favour and nutrients including its vitamins and minerals. Conched and refined with fine flavour Colombian cocoa beans, it imparts waves of notes of honey, molasses and cinnamon woven with the chocolate.

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  17. Nutricoa - Beauty (Weekly Pack)
    £12.99



    Weekly Pack - Contains 7 x 15g Bars (Monday - Sunday)

    Fine dark chocolate with a unique blend of vitamins, minerals, plants and nutrients for beauty as a delicious alternative to a supplement pill for beautiful skin, hair and nails. Contains 2g of Peptan collagen with added hyaluronic acid, vitamin C and biotin. Made with fine flavour Colombian cocoa beans. No sugar added, sweetened with honey. Portion controlled, less than 90 calories per day.

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  18. Nutricoa - Well Being (Weekly Pack)
    £12.99



    Weekly Pack - Contains 7 x 15g Bars (Monday - Sunday)

    Fine dark chocolate with a unique blend of vitamins, minerals, plants and nutrients for beauty as a delicious alternative to a multivitamin pill for women mind and body needs. Contains multivitamins, iron, zinc, selenium and iodine. Made with fine flavour Colombian cocoa beans. No sugar added, sweetened with honey. Portion controlled, less than 90 calories per day.

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  19. 100% Chocolate Bar
    £3.99

    A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

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  20. Beer Dark Bar
    £3.50

    Bittersweet at its best, this chocolate takes your palate on a journey from sweet Ecuadorian dark chocolate to very bitter beer notes. Conching and refining cocoa in our atelier, we continue to push the boundaries of British chocolate.

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