Vegan Chocolates

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  1. 100% Chocolate Bar 100% Chocolate Bar

    A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

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  2. Arauca Dark Bar Arauca Dark Bar

    This bright dark chocolate packed in a gold sleeve in homage to Bogota's Museo Del Oro commences with modest hints of chestnut and honey before showing off bursts of red fruit notes. The citric fireworks vanish and leave in the mouth a rounded taste of chocolate that is harmoniously intense and delicate.

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  3. Beer Dark Bar Beer Dark Bar

    Bittersweet at its best, this chocolate takes your palate on a journey from sweet Ecuadorian dark chocolate to very bitter beer notes. Conching and refining cocoa in our atelier, we continue to push the boundaries of British chocolate.

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  4. Black Cardamom Dark Bar Black Cardamom Dark Bar

    Infused with the Queen of spices, our dark chocolate cardamom bar oozes sensuality and opulence, its richness balanced by the freshness of the spicy pods.

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  5. Coated Sour Cherries Coated Sour Cherries

    Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.

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  6. Out of stock
    Dark Chocolate Gingers Dark Chocolate Gingers

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

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  7. Out of stock
    Dark Chocolate Orangettes Dark Chocolate Orangettes

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

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  8. Dark Salted Caramel Honeycomb Dark Salted Caramel Honeycomb

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

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  9. Out of stock
    Date Dark Bar Date Dark Bar

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. The exotic dates perfectly round off this chocolate with their rich notes whilst adding wholesome sweetness.

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  10. Mole Chilli Dark Bar Mole Chilli Dark Bar

    One of our most popular bars, our mole chili dark chocolate bar releases a complexity of flavours. This bar made by conching and refining South American ground cocoa beans with mole dances with the taste buds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance in the multitude of ingredients in mole that gives this bar its richness and sophistication.

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  11. Orchid & Orange Blossom Dark Bar Orchid & Orange Blossom Dark Bar

    A dark chocolate bar Vogue has described as Heaven on earth, created especially for the Chelsea Flower Show Gala 2010.

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  12. Pure Coffee Espresso Bar Pure Coffee Espresso Bar

    Had this bar been create by Magritte, the famous Belgian surrealist painter, it would have said “this is not chocolate”. Indeed there are no cocoa beans in this bar, only cocoa butter, coffee and sugar. Pure, intense, this is a bar all coffee lovers will adore.

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  13. Red Wine Dark Bar Red Wine Dark Bar

    A daring fusion of intense dark chocolate and full-bodied red wine. In our atelier in Kent, we conche and refine ground cocoa beans, sugar, whilst adding a good dose of merriness.

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  14. Tobacco Dark Bar Tobacco Dark Bar

    Dark chocolate conched and refined at our atelier in Kent and expertly infused with tobacco leaves.

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