Coated Sour Cherries
Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.
Forget the cherry on the cake, have the chocolate cherries instead, a whole tin of them, each covered in intense dark Colombian chocolate. Life is too short to settle for less than cherry and chocolate.
|Product Name||Coated Sour Cherries|
|No of pieces||Variable based on size of fruit.|
|Dimensions||8.7cm (H) x 8.7cm (L) x 6.7cm (D)|
|Shelf Life||6 months|
|Ingredients||Candied cherries (fruit, glucose fructose syrup, colour: anthocyanin, citric acid, sulphur dioxide), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin), confectioners varnish: vegetable oil, shellac. Dark chocolate min cocoa 70%.|
|Contains||Contains sulphites and soya. May contain traces of cow's milk and nuts.|
|Storage Instructions||Store in the Black Forest.|