Chilli Dark Bar

Chilli Dark Bar

Chilli Dark Bar

Regular price $5.00
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Pairing cocoa beans and chilli is not new. It can be traced back to the nuns of the Order of Santa Clara in 17th century Mexico who invented a riche sauce called Mole made from chillies, spices and cocoa. Our chilli bar blends a rich Colombian dark chocolate with a mild sweet and smoky Ancho chilli and a hint of heat from the Trinidad scorpion pepper. This bar has depth, body and a mild pungency culminating in pleasant heat.

Tax included.

Cocoa Mass, Sugar, Cocoa Butter, Dried Ancho Chilli, Dried Scorpion Pepper, Emulsifier: Soya Lecithin, Vanilla Extract.

Contains: Not suitable for Nut and Wheat allergy sufferers and Coeliacs due to manufacturing methods.

Dimensions: 1cm (H) x 15.7cm (L) x 7.7cm (D)

Shelf Life: 8 months

Piece Count: N/A

Weight: 45g

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