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All our chocolates are made in our atelier in Ashford, Kent
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These exquisite emerald pearls are made using milk chocolate shells encasing a rich and intense pistachio paste.
Sugar, dried whole milk, cocoa butter,cream (milk), glucose syrup, butterfat (milk), nuts (pistachios), invert sugar syrup, humectant: sorbitol, emulsifier: soya lecithin,glazing agent: shellac, coconut oil, colours: titanium dioxide, iron oxide, natural vanilla extract.Contains: Milk, Nuts and Soya. Not suitable for Wheat allergy sufferers and Coeliacs due to manufacturing methods.
Dimensions: 6.4cm (H) x 11cm (L) x 10.8cm (D)
Shelf Life: 2 to 3 weeks
Piece Count: Approx. 40
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