Chilli Dark Bar 45g



Pairing cocoa beans and chilli is not new. It can be traced back to the nuns of the Order of Santa Clara in 17th century Mexico who invented a riche sauce called Mole made from chillies, spices and cocoa. Our chilli bar blends a rich Colombian dark chocolate with a mild sweet and smoky Ancho chilli and a hint of heat from the Trinidad scorpion pepper. This bar has depth, body and a mild pungency culminating in pleasant heat.

Cocoa Mass, Sugar, Cocoa Butter, Dried Ancho Chilli, Dried Scorpion Pepper, Emulsifier: Soya Lecithin, Vanilla Extract.

May Contain: Not suitable for Nut and Wheat allergy sufferers and Coeliacs due to manufacturing methods.

Shelf Life: 8 months

Unpacked Weight: 45g

Dimensions: 1cm (H) x 15.7cm (L) x 7.7cm (D)

Number of Pieces: N/A

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