Give Magic
Give Magic
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Dainty Gold Chocolate Hamper
£30.00Dainty Gold Chocolate Hamper
£30.00
All that glitters is not gold, but could entitle you to a dainty and perfectly curated assortment of fine chocolates. Our glistening hamper finished hides treasures of indulgence worthy of wooing Portia of Belmont including our famous liquid salted caramels, chocolate biscuits, a tin of fruit or nuts coated, a bar of chocolate conched and refined in Kent and our jewel pearls.
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Presentoir
£39.99Presentoir
£39.99
Grace your guests or host with chocolates served in 3 Michelin starred restaurants and watch them swoon over our mouthwatering two-tiered art deco inspired presentoir of fine chocolates. Or keep this marvelous center piece to yourself and have an indulgent and Gatsbyesque night in!
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Dashing Gold Hamper
£70.00Dashing Gold Hamper
£70.00
Our dashing gold hamper unashamedly boasts its greatness in and out. Its good looks are more than matched by its delicious content from sparkling wine truffles to salted caramels, bars conched and refined in our atelier, drinking chocolate flakes for the best hot chocolate and our jewel sparking pearls.
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Great things come in small numbers. So does these new milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.
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Believe in the magic of Christmas, a time of revelry when white unicorns are as beautifully shimmering in gold and silver as they are delicious. These beauties will bring awe to any festive table. As they are fragile, they cannot be sent by post, but you can reserve yours online to pick up in our boutiques or at our atelier in Kent.
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Mascots of our Chimera Collection, our hollow milk chocolate or white chocolate unicorns bring magic to this festive season. As beautiful centre pieces, they are too fragile to send by post, but you can order them online to reserve them in our boutiques or at our atelier in Kent.
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Classical with a big dollop of glamour: these creamy luscious milk chocolate ganache truffles are nestled in a stunning black and bronze ombre tin designed by Julien Macdonald OBE, whose sparkling shimmering creations are coveted by celebritites.
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Julien Macdonald OBE, award winning and leading British fashion designer, is famous for high octane couture creations coveted by international stars and worn at red carpet events all over the world. Julien's first foray into chocolates is equally glamourous. Hidden in a ombre tin designed by Julien in tones of purple and pink lie luscious Marc de Champagne and strawberry truffles dusted in shimmering pink.
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The most glamorous of all salted caramels: a larger and more indulgent version of Artisan best selling caramels encasing a liquid caramel with a hint of minerals, rich grey salt in intense dark chocolate cradled in a stunning black and gold ombre keepsake tin designed by British fashion designer extraordinaire, Julien Macdonald.
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Julien Macdonald Trilogy of Truffles
Special Price £40.00 Regular Price £45.00Julien Macdonald Trilogy of Truffles
Special Price £40.00 Regular Price £45.00
Too much of a good thing can be wonderful. This complete set of pink Marc de Champagne and strawberry truffles, salted caramel truffles and luscious creamy milk chocolate truffles nestled in ombre tins designed by Julien Macdonald defies the old adage and boldly affirms itself as the statement stylish gift to devour.
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New
Inspired by Caribbean traditional cuisine, burnt sugar brings bitter and molasses notes to our milk chocolate salted caramels. A darker shade of caramel tamed by creamy milk chocolate is sure to make these new caramels as beloved as our original ones. Pop one in your mouth, let the shell melt slowly till it bursts releasing its mighty burnt sugar caramel. A little happy dance to the sound of Calypso is optional.
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New
No6 Umami Salted Caramels
£15.50No6 Umami Salted Caramels
£15.50
We did not think we could improve on our Original Salted Caramels No1, created for Gordon Ramsay at Claridge's. But we rose to the challenge.
Our Unami Salted Caramels made using an award winning blend of Welsh sea salt, Celtic seaweed and Snowdonia shitake mushrooms pack an intensity and depth that make your taste buds sing a sweet and saline epic melody perfectly tempered by Colombian dark chocolate.
