Gift Range
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Summer Beseen Assorted Tin
£39.99Our beseen tin and its sleeve illustrated with 1920s cut-out silhouette is the epitome of Summer: a pandora's summer box of chocolates hiding the widest array of our fine chocolates from couture fresh ganaches to pearls, salted caramels, truffles, fudge, biscuit, honeycomb and coated fruit and nuts. Contents may change slightly from images.
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Coated Sour Cherries
£10.99Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.
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Great Gatsby Chocolate Hamper
£125.00Our Great Gatsby inspired chocolate hamper lays out a formidable chocolate extravaganza, a feast for the eyes and the taste buds of all things fine chocolate in a handsome striped hat box, proving that there is no such concept as too much of a good thing when it comes to fine chocolates
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N°1 Milk Salted Caramels
£14.99A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.
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Mini N1 Original Salted Caramels
£3.95Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried our best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the bees' knees. -
Dark Salted Caramel Honeycomb
£7.99Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine dark chocolate.
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Summer fruit (vegetarian) mallows
£7.99Soft squidgy strawberry vegetarian mallow drenched in white chocolate and dusted with dried summer fruit (peach and passion fruit). Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.
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Exotic milk chocolate (vegetarian) mallows
£7.99Soft squidgy vanilla vegetarian mallow drenched in luscious milk chocolate with lime and dusted in roasted coconut. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.
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Chili Dark chocolate (vegetarian) mallows
£7.99Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate with a hint of chili and and dusted crumbled biscuits. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.
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Chocolate coated dates stuffed with roasted almonds
£12.49Our finest dates, carefully selected for succulent taste and incredible softness stuffed with roasted almonds and coated creamy milk chocolate or intense Colombian dark chocolate for a totally indulgent and natural treat.
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Assorted Pearls® 40G
£6.50Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot!
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Crystal Hamper - Dark selection
£35.00Under a lid dripping with tiny raised sparkles lies a treasure of our most loved chocolates smothered in Colombian dark chocolate: orangettes, our famous original sea salted caramels, crunchy salted caramel honeycomb and one of our dark chocolate bars conched and refined in Kent.
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Presentoir
£39.99Grace your guests or host with chocolates served in 3 Michelin starred restaurants and watch them swoon over our mouthwatering two-tiered art deco inspired presentoir of fine chocolates. Or keep this marvelous center piece to yourself and have an indulgent and Gatsbyesque night in!
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Fruit and nuts Fan
£25.00Few art forms combine functional, ceremonial and decorative uses as elegantly as the fan. The function of our Art Deco fan overflowing with candied fruit, moreish nuts and crunchy nibs smothered in chocolate is pure flappers hedonism.
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Grand Crystal Hamper
£75.00Copious, covered and coveted sums up this scintillating hamper. Covered with a rain of tiny raised sparkles festively dressing a copious array of our most covered chocolates including our famous original sea salted caramels, crunchy honeycomb, milk chocolate bar, a melange of fresh chocolates, bars, drinking chocolate flakes and an art deco tin of chocolate coated nuts.
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N°∞ Infinity salted caramels
£14.99Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Infinity is a serendipitous assortment of our all liquid salted caramels, original and flavoured with whimsical fruits, herbs and spices. As they all look alike, this box of liquid salted caramels is like life itself; you never know what you might get.
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N°14 Salted Caramels Passion Fruit
£14.99Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.
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Salted Caramel Sauce
£9.99The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.
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N°1 Salted Caramels Original
£14.99Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.
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N°4 Salted Caramels Peppers
£14.99Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°4 caramel infused with pink and black peppercorns has a sweet yet savoury taste finishing in a gentle pleasant heat.
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N°7 Salted Caramels Balsamico
£14.99Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°7 caramel combines sugar, salt and vinegar. We import one of the finest balsamic vinegars Saporoso Balsamico Malpighi aged in oak casks for 6 year in the oldest acetaia in Modena. Their rich dark balsamic vinegar exudes notes of wild flowers and grass and sharpens our salted caramel with a balancing tartness. -
Milk Salted Caramel Honeycomb
£7.99Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.
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Dark Chocolate Orangettes
£10.99A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.
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Gianduja cinnamon hazelnuts
£10.99Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.
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Coated Macadamia Nuts and Coconut
£10.99Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.
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Assorted Os
£17.99“Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey.
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N°25 Salted Caramels Spiced Figs
£14.99Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°25 is a winter caramel lovingly cooked with ripe figs and spiked with a blend of ginger, clove, nutmeg and cinnamon encased in a shell of Colombian dark chocolate.
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Favour Os
£2.99"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.
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Milk Chocolate Salted Pistachios
£10.99According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.
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Monster Lolly
£3.99A big treat for your little monsters. Watch them polish these off at alien speed.
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Chapel Down Truffles
£17.50These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produces and annoy the French too.
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Fresh Mint Os
£17.99“It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.
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Trinidad and Tobago - Dark Chocolate & Scorpion Pepper
Special Price £9.99 Regular Price £15.00Exceptionally fine flavour dark chocolate sticks warmed up by the second hottest pepper in the world, scorpion pepper, indigenous to Trinidad (they make a sauce from it called mother-in-law pepper sauce!). Our delicate sticks are encased in a "steel pan" tin and produced in partnership with the Trinidad and Tobago Fine Cocoa Company (www.ttchocolate.com) established in 2015 to promote the regeneration of heritage cocoa growing on these islands. Fine flavour heirloom cocoa beans from specific plantations are processed into cocoa mass in the first bean-to-bar factory in Trinidad with full traceability back to the plantation. Just scan the QR code on the bottom of the tin to discover where your chocolate is grown.
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Trinidad and Tobago - Milk Chocolate & Roasted Cashew
Special Price £9.99 Regular Price £15.00Exceptionally fine flavour milk chocolate sticks smothering nibs of roasted cashew nuts. Our delicate sticks are encased in a "steel pan" tin and produced in partnership with the Trinidad and Tobago Fine Cocoa Company (www.ttchocolate.com) established in 2015 to promote the regeneration of heritage cocoa growing on these islands. Fine flavour heirloom cocoa beans from specific plantations are processed into cocoa mass in the first bean-to-bar factory in Trinidad with full traceability back to the plantation. Just scan the QR code on the bottom of the tin to discover where your chocolate is grown.
