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  1. Salted Caramel Sauce Salted Caramel Sauce

    The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

  2. Low Stock
    N°1 Salted Caramels Original N°1 Salted Caramels Original
    N°1 Salted Caramels Original
    £15.50

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

  3. N°4 Salted Caramels Peppers N°4 Salted Caramels Peppers
    N°4 Salted Caramels Peppers
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°4 caramel infused with pink and black peppercorns has a sweet yet savoury taste finishing in a gentle pleasant heat.

  4. N°7 Salted Caramels Balsamico N°7 Salted Caramels Balsamico
    N°7 Salted Caramels Balsamico
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°7 caramel combines sugar, salt and vinegar. We import one of the finest balsamic vinegars Saporoso Balsamico Malpighi aged in oak casks for 6 year in the oldest acetaia in Modena. Their rich dark balsamic vinegar exudes notes of wild flowers and grass and sharpens our salted caramel with a balancing tartness.

  5. Milk Salted Caramel Honeycomb Milk Salted Caramel Honeycomb
    Milk Salted Caramel Honeycomb
    £8.50

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

  6. Dark Chocolate Orangettes Dark Chocolate Orangettes
    Dark Chocolate Orangettes
    £11.50

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

  7. Low Stock
    Coated Macadamia Nuts and Coconut Coated Macadamia Nuts and Coconut
    Coated Macadamia Nuts and Coconut
    £11.50

    Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

  8. Out of stock
    Assorted Os Assorted Os

    With two layers of chocolates, this box contains 20 of our delicious assorted os. “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey. There's 20 

  9. Out of stock
    Fresh Mint Os Fresh Mint Os

    With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

  10. Chapel Down Truffles Chapel Down Truffles

    These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

  11. Out of stock
    Monster Lolly

    A big treat for your little monsters. Watch them polish these off at alien speed.

  12. Milk Chocolate Salted Pistachios Milk Chocolate Salted Pistachios
    Milk Chocolate Salted Pistachios
    £11.50

    According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

  13. Favour Os Favour Os

    "Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

  14. N°25 Salted Caramels Spiced Figs N°25 Salted Caramels Spiced Figs
    N°25 Salted Caramels Spiced Figs
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°25 is a winter caramel lovingly cooked with ripe figs and spiked with a blend of ginger, clove, nutmeg and cinnamon encased in a shell of Colombian dark chocolate.

  15. N°14 Salted Caramels Passion Fruit N°14 Salted Caramels Passion Fruit

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.

  16. Sale
    Emerald Pistachio Pearls® 200G Emerald Pistachio Pearls® 200G

    Emerald Pistachio Pearls® 200G

    Special Price £20.99 Regular Price £27.99
    Emerald Pistachio Pearls® 200G
    Special Price £20.99 Regular Price £27.99

    "Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our emerald milk chocolate truffle filled with pistachio paste. 

  17. Low Stock
    N°∞ Infinity salted caramels N°∞ Infinity salted caramels
    N°∞ Infinity salted caramels
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Infinity is a serendipitous assortment of our all liquid salted caramels, original and flavoured with whimsical fruits, herbs and spices. As they all look alike, this box of liquid salted caramels is like life itself; you never know what you might get.

  18. Out of stock
    Great Gatsby Chocolate Hamper

    Our Great Gatsby inspired chocolate hamper lays out a formidable chocolate extravaganza, a feast for the eyes and the taste buds of all things fine chocolate in a handsome striped hat box, proving that there is no such concept as too much of a good thing when it comes to fine chocolates

  19. N°1 Milk Salted Caramels N°1 Milk Salted Caramels
    N°1 Milk Salted Caramels
    £15.50

    A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.

  20. Dainty Gold Hamper Dainty Gold Hamper

    All that glitters is not gold, but could entitle you to a dainty and perfectly curated assortment of fine chocolates. Our glistening hamper finished hides treasures of indulgence worthy of wooing Portia of Belmont including our famous liquid salted caramels, chocolate biscuits, a tin of fruit or nuts coated, a bar of chocolate conched and refined in Kent and our jewel pearls. 

  21. Mini N°1 Original Salted Caramels Mini N°1 Original Salted Caramels

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried our best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the bees' knees.

  22. Dark Salted Caramel Honeycomb Dark Salted Caramel Honeycomb
    Dark Salted Caramel Honeycomb
    £8.50

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

  23. Out of stock
    Chocolate coated dates stuffed with roasted almonds Chocolate coated dates stuffed with roasted almonds

    Our finest dates, carefully selected for succulent taste and incredible softness stuffed with roasted almonds and coated creamy milk chocolate or intense Colombian dark chocolate for a totally indulgent and natural treat.

  24. Sale
    Assorted Pearls® 40G Assorted Pearls® 40G

    Assorted Pearls® 40G

    Special Price £5.60 Regular Price £7.50
    Assorted Pearls® 40G
    Special Price £5.60 Regular Price £7.50

    Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot! 

  25. Dashing Gold Hamper Dashing Gold Hamper

    Our dashing gold hamper unashamedly boasts its greatness in and out. Its good looks are more than matched by its delicious content from sparkling wine truffles to salted caramels, bars conched and refined in our atelier, drinking chocolate flakes for the best hot chocolate and our jewel sparking pearls.

  26. Out of stock
    Spiced Biscuit Butter Dark Chocolate Truffles Spiced Biscuit Butter Dark Chocolate Truffles

    Our most moreish truffles to date, these cocoa dusted dark chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits.Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

  27. Low Stock
    Spiced Biscuit Butter Milk Chocolate Truffles Spiced Biscuit Butter Milk Chocolate Truffles

    Our most moreish truffles to date, these cocoa dusted milk chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits. Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

  28. Milk Chocolate Brazil Nuts
    Milk Chocolate Brazil Nuts
    £11.50

    Brazil nuts generously covered in milk chocolate with a light dusting of cocoa powder.

  29. Out of stock
    Pyramide de Chocolats - 3 tiers Pyramide de Chocolats - 3 tiers

    Majestic and magical pyramid shaped box adorned with gold and brown intricate patterns revealing 3 tiers of our equally majestic couture chocolates, pearls, truffles and salted caramels. Open, sit the box on its lid to create a stunning centerpiece and watch the contents disappear.

  30. Out of stock
    Pyramide de Chocolats - 6 tiers Pyramide de Chocolats - 6 tiers

    Our biggest and undoubtedly most impressive box of chocolates with 6 tiers of opulent artisan chocolates, a wonders of the chocolate world hide a myriad of couture ganaches, classical truffles, liquid salted caramels, shimmering pearls and moreish chocolate coated fruits and nuts.

  31. Out of stock
    Great Gold Hamper Great Gold Hamper

    Our Art Deco inspired chocolate hamper lays out a formidable chocolate extravaganza, a feast for the eyes and the taste buds of all things fine chocolate, proving that there is no such concept as too much of a good thing when it comes to fine chocolates. 

  32. Out of stock
    Presentoir Presentoir

    Presentoir

    £39.99
    Presentoir
    £39.99

    Grace your guests or host with chocolates served in 3 Michelin starred restaurants and watch them swoon over our mouthwatering two-tiered art deco inspired presentoir of fine chocolates. Or keep this marvelous center piece to yourself and have an indulgent and Gatsbyesque night in!

  33. Out of stock
    Mocha Hazelnuts Gaia Tin Mocha Hazelnuts Gaia Tin

    Coffee and hazelnuts are a combination made in taste buds heaven. Our mocha hazelnuts are coated in soft latte and hazelnut praline and given a final layer of pure coffee and chocolate. Keep them at hand for a sweet kick.

  34. Low Stock
    Chapel Down Rosé & Strawberry Truffles Chapel Down Rosé & Strawberry Truffles

    Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly. 

  35. Mini N°1 Milk Salted Caramels Mini N°1 Milk Salted Caramels

    A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.

Showing 1-35 of 38 results

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