Signature Collection

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  1. Mini No1 Original Salted Caramels Mini No1 Original Salted Caramels

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried our best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the bees' knees.

  2. Mini No1 Milk Salted Caramels Mini No1 Milk Salted Caramels

    A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.

  3. Assorted Pearls® 40G Assorted Pearls® 40G

    Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot! 

  4. Dark Salted Caramel Honeycomb Dark Salted Caramel Honeycomb
    Dark Salted Caramel Honeycomb
    £8.50

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

  5. Milk Salted Caramel Honeycomb Milk Salted Caramel Honeycomb
    Milk Salted Caramel Honeycomb
    £8.50

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

  6. Salted Caramel Sauce Salted Caramel Sauce

    The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

  7. Milk Chocolate Salted Pistachios Milk Chocolate Salted Pistachios
    Milk Chocolate Salted Pistachios
    £11.50

    According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

  8. Low Stock
    No∞ Infinity salted caramels No∞ Infinity salted caramels
    No∞ Infinity salted caramels
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Infinity is a serendipitous assortment of our all liquid salted caramels, original and flavoured with whimsical fruits, herbs and spices. As they all look alike, this box of liquid salted caramels is like life itself; you never know what you might get.

  9. New
    No8 Burnt Sugar Sea Salted Caramels No8 Burnt Sugar Sea Salted Caramels
    No8 Burnt Sugar Sea Salted Caramels
    £15.50

    Inspired by Caribbean traditional cuisine, burnt sugar brings bitter and molasses notes to our milk chocolate salted caramels. A darker shade of caramel tamed by creamy milk chocolate is sure to make these new caramels as beloved as our original ones. Pop one in your mouth, let the shell melt slowly till it bursts releasing its mighty burnt sugar caramel. A little happy dance to the sound of Calypso is optional.  

  10. No7 Salted Caramels Balsamico No7 Salted Caramels Balsamico
    No7 Salted Caramels Balsamico
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°7 caramel combines sugar, salt and vinegar. We import one of the finest balsamic vinegars Saporoso Balsamico Malpighi aged in oak casks for 6 year in the oldest acetaia in Modena. Their rich dark balsamic vinegar exudes notes of wild flowers and grass and sharpens our salted caramel with a balancing tartness.

  11. No25 Salted Caramels Spiced Figs No25 Salted Caramels Spiced Figs
    No25 Salted Caramels Spiced Figs
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°25 is a winter caramel lovingly cooked with ripe figs and spiked with a blend of ginger, clove, nutmeg and cinnamon encased in a shell of Colombian dark chocolate.

  12. No11 Maple Syrup Salted Caramels No11 Maple Syrup Salted Caramels
    No11 Maple Syrup Salted Caramels
    £15.50

    Great things come in small numbers. So does these new milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.

  13. No1 Salted Caramels Original No1 Salted Caramels Original
    No1 Salted Caramels Original
    £15.50

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

  14. No1 Milk Salted Caramels No1 Milk Salted Caramels
    No1 Milk Salted Caramels
    £15.50

    A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.

  15. New
    No6 Umami Salted Caramels No6 Umami Salted Caramels
    No6 Umami Salted Caramels
    £15.50

    We did not think we could improve on our Original Salted Caramels No1, created for Gordon Ramsay at Claridge's. But we rose to the challenge.

    Our Unami Salted Caramels made using an award winning blend of Welsh sea salt, Celtic seaweed and Snowdonia shitake mushrooms pack an intensity and depth that make your taste buds sing a sweet and saline epic melody perfectly tempered by Colombian dark chocolate.

  16. No14 Salted Caramels Passion Fruit No14 Salted Caramels Passion Fruit
    No14 Salted Caramels Passion Fruit
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.

  17. No4 Salted Caramels Peppers No4 Salted Caramels Peppers
    No4 Salted Caramels Peppers
    £15.50

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°4 caramel infused with pink and black peppercorns has a sweet yet savoury taste finishing in a gentle pleasant heat.

  18. Out of stock
    Fresh Mint Os Fresh Mint Os

    With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

  19. Out of stock
    Assorted Os Assorted Os

    With two layers of chocolates, this box contains 20 of our delicious assorted os. “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey. There's 20 

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