A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.

Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot! 

The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

Great things come in small numbers. So does these new milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.

The sweet Dulce de Leche liquid caramel encased in a creamy milk chocolate plays with on your taste buds like Brazilian Bossa Nova: Languorous, carefree and bewitching.

Perfect for moment of indulgence.

We did not think we could improve on our Original Salted Caramels No1, created for Gordon Ramsay at Claridge's. But we rose to the challenge.

Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°7 caramel combines sugar, salt and vinegar. We import one of the finest balsamic vinegars Saporoso Balsamico Malpighi aged in oak casks for 6 year in the oldest acetaia in Modena. Their rich dark balsamic vinegar exudes notes of wild flowers and grass and sharpens our salted caramel with a balancing tartness.

With two layers of chocolates, this box contains 20 of our delicious assorted os. “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey.

These boxes are filled with lychee, salted caramel, praline, orange blossom and honey Os.

Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°4 caramel infused with pink and black peppercorns has a sweet yet savoury taste finishing in a gentle pleasant heat.

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

Inspired by Caribbean traditional cuisine, burnt sugar brings bitter and molasses notes to our milk chocolate salted caramels. A darker shade of caramel tamed by creamy milk chocolate is sure to make these new caramels as beloved as our original ones. Pop one in your mouth, let the shell melt slowly till it bursts releasing its mighty burnt sugar caramel. A little happy dance to the sound of Calypso is optional.  

Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Infinity is a serendipitous assortment of our all liquid salted caramels, original and flavoured with whimsical fruits, herbs and spices. As they all look alike, this box of liquid salted caramels is like life itself; you never know what you might get.

With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.