Dark Chocolate Hot Cross Bun Salted Caramel Mini Eggs
Inspired by our original liquid salted caramel created for Gordon Ramsay at Claridge’s, these mini eggs with a smooth shell of fine dark chocolate oozes a sweet hot cross bun salted caramel. The balance of flavours is sublime - sweet, saline and mineral, with crunchy, liquid and velvety textures. Pure bliss.
Compostable bag and recyclable carton for happy chocolate lovers and happy bunnies too.
Evoking a celebration of spring and hints of the summer to come, gather to create our wonderful Easter bunny “ears”. Open it up to reveal a bag of sumptuous dark chocolate hot cross bun salted caramel mini eggs.
|Product Name||Dark Chocolate Hot Cross Bun Salted Caramel Mini Eggs|
|Shelf Life||3 months|
|Ingredients||Sugar, Cocoa Mass, Cream (Milk), Glucose Syrup, Cocoa Butter, Butterfat (Milk), Glazing Agents: Shellac, Coconut Oil; Cocoa Powder, Sea Salt. For allergens see ingredients in bold.
Dark Chocolate contains cocoa solids 70% minimum.
|Contains||Cow's milk, wheat, nuts and soya. Not suitable for Nut and Gluten allergy sufferers.|
|Dimensions||cm (H) x cm (L) x cm (D)|
|No of pieces||N/A|
|Storage Instructions||Store in a dry cool place.|