Death by Hot Chocolate
Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Death by hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.
Ever since our very first stall at Borough market in 2000, our hot chocolate has drawn a bit of a cult following and has been consistently singled out as outstanding. Countless times have i been asked what our secret was to make a thick, rich, intense hot chocolate. So I wrote it on the jar: “Ingredients, mixing method and resting.” With hot chocolate, like many aspects of life, good things come to those who wait.
|Product Name||Death by Hot Chocolate|
|Shelf Life||3 months|
|Ingredients||Cocoa beans, sugar, whole milk powder, cocoa butter, marshmallow (glucose,sugar, water, dextrose,carrageenan, maize starch, hydrolysed soy protein, flavour: vanilla, colour: titanium dioxide), natural vanilla extract, emulsifier: soya lecithin. Dark chocolate min cocoa 70%|
|Contains||Cow's milk and soya. May contain traces of nuts and wheat. Halal and suitable for vegetarians.|
|Storage Instructions||Store as you wish but for cocoa heavens sake please follow the recipe on the jar.|