Eggsplosion Salted Caramel and Ganache Eggs
Maxi dark chocolate salted caramel and ganache eggs dusted with cocoa powder, these are the super yummy Easter versions of our best-selling salted caramels created for Gordon Ramsay. Filled with our salted caramel and a dark chocolate ganache, they are a mouthful - but oh-so-satisfying!
Will you cut the top of these eggs and scoop the caramel and ganache with a spoon? Or bite into them, awaiting an explosion of delicious salted caramel? Warning: lots of finger licking may be required!
|Product Name||Eggsplosion Salted Caramel and Ganache Eggs|
|No of pieces||N/A|
|Dimensions||13cm (H) x 11.5cm (L) x 11.5cm (D)|
|Shelf Life||3 months|
|Ingredients||Sugar, double cream (milk), cocoa mass, cocoa butter, butterfat (milk), cocoa powder, glucose syrup, humectant: sorbitol. Glycerol; invert sugar syrup, emulsifier: soya lecithin. Glazing agent: gum arabic, coconut oil. Sea salt, vanilla extract.
Dark Chocolate contains Cocoa solids 69% minimum. For allergen see ingredients in bold.
|Contains||Not suitable for Wheat allergy sufferers and Coeliacs due to manufacturing methods.|
|Storage Instructions||Store in a dry cool place.|