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Eggsplosion Salted Caramel and Ganache Eggs


Maxi dark chocolate salted caramel and ganache eggs dusted with cocoa powder, these are the super yummy Easter versions of our best-selling salted caramels created for Gordon Ramsay.  Filled with our salted caramel and a dark chocolate ganache, they are a mouthful - but oh-so-satisfying!

Out of stock

Will you cut the top of these eggs and scoop the caramel and ganache with a spoon?  Or bite into them, awaiting an explosion of delicious salted caramel?  Warning: lots of finger licking may be required!

More Information
Product Name Eggsplosion Salted Caramel and Ganache Eggs
No of pieces N/A
Dimensions 13cm (H) x 11.5cm (L) x 11.5cm (D)
Unpacked Weight 225g
Shelf Life 3 months
Ingredients Sugar, double cream (milk), cocoa mass, cocoa butter, butterfat (milk), cocoa powder, glucose syrup, humectant: sorbitol. Glycerol; invert sugar syrup, emulsifier: soya lecithin. Glazing agent: gum arabic, coconut oil. Sea salt, vanilla extract.

Dark Chocolate contains Cocoa solids 69% minimum. For allergen see ingredients in bold.

Contains Not suitable for Wheat allergy sufferers and Coeliacs due to manufacturing methods.
Storage Instructions Store in a dry cool place.