El Rosario Estate - First Necocli Harvest
True sustainability requires a holistic approach that gives rural communities a chance to live with decent standards and opportunities from growing cacao. It requires bringing hope to future generations of farmers who leave the land they love for cities in search of better living conditions. From the creation of employment, to agricultural education, empowerment of women in cacao, training in entrepreneurship and contribution to infrastructure, all of these amazing initiatives makes this bar amongst the most sustainable fine flavour chocolates in the world. That is the chocolate dream.
Find out more about the chocolate dream here.
A bold 78.5% dark chocolate with fruity and caramel notes, made from the very first harvest of El Rosario estate in Necocli, Colombia. Once a barren cattle farm, this 550 hectares was re-planted by Casa Luker with 600 000 cacao trees. This regenerated dense cacao forest is bringing new hope for the community with 267 new jobs and a new home for 139 (and counting) species of exotic birds. Packed in recyclable board packaging, plastic-free, this bar is not only delicious, it is a kinder way to indulge chocolate.
| Product Name | El Rosario Estate - First Necocli Harvest |
|---|---|
| Shelf Life | 6 months |
| Ingredients | Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin. For allergen see ingredients in bold. Not suitable for Nut allergy sufferers. |
| Contains | Dark Chocolate contains Cocoa Solids 78% minimum. |
| Unpacked Weight | 45g |
| Dimensions | cm (H) x cm (L) x cm (D) |
| No of pieces | 1 |
| Storage Instructions | Store in a dry cool place. |